The kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin ; illustrations by Matthias Merges and Mitchell Rice.

By:

Trotter, Charlie

Contributor(s):

Material type: Text

TextPublication details: Berkeley, Calif. : Ten Speed, 1999.Description: 240p. : col. ill. ; 27 cmISBN:

9780898159974 (hbk.) :
0898159970 (alk. paper)

Subject(s):

DDC classification:

641.5 TRO

LOC classification:

TX714 .T78 1999

Summary: Charlie Trotter, a self-taught chef, runs one of America's most prestigious restaurants. With this book, he demonstrates the techniques and spontaneity that takes place behind the stage.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5 TRO (Browse shelf(Opens below))	1	Available		113158

Includes index.

Charlie Trotter, a self-taught chef, runs one of America's most prestigious restaurants. With this book, he demonstrates the techniques and spontaneity that takes place behind the stage.