Hammond's cooking explained / Jill Davies.
Material type: TextPublication details: Harlow : Longman, 1997.Edition: 4th edDescription: iv, 347p. : ill. ; 25 cmISBN:- 9780582305731 (pbk.) :
- 058230573X
- Cooking explained [Portion of title]
- 641.5 DAV
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 DAV (Browse shelf(Opens below)) | 1 | Available | 116928 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 DAV (Browse shelf(Opens below)) | 1 | Available | 116927 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 DAV (Browse shelf(Opens below)) | 1 | Available | 116930 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 DAV (Browse shelf(Opens below)) | 1 | Available | 116929 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 DAV (Browse shelf(Opens below)) | 1 | Available | 116932 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 DAV (Browse shelf(Opens below)) | 1 | Available | 116931 |
Previous ed.: published as Cooking explained by Barbara Hammond. 1988.
Includes index.
To take into account the health of the nation targets set by the government this reference work has been fully revised and updated. It is essential reading for students taking courses that range from GCSE to BTEC and PGCE.