The naked chef / Jamie Oliver.

By:

Oliver, Jamie

Material type: Text

TextPublication details: London : Penguin, 2001.Description: 249p. : ill. (chiefly col.) ; 25 cmISBN:

9780140277814 (pbk.) :
0140277811

Subject(s):

DDC classification:

641.5 OLI

LOC classification:

TX714

Summary: Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5 OLI (Browse shelf(Opens below))	1	Available		119357

TV tie-in.

Originally published: London: Michael Joseph, 1999.

Includes index.

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients.