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The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food / Jonathan Bartlett.
Material type:
TextPublication details: Chicago, Ill. : Contemporary Books, c1996.Description: viii, 488 p. ; 27 cmISBN: - 9780809231201
- 0809231204
- 641.03 BAR
- TX349 .B355 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | TUS: Midlands, Main Library Athlone Reference | 641.03 BAR (Browse shelf(Opens below)) | 1 | Available | 111897 |