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Hammond's cooking explained / Jill Davies.

By: Contributor(s): Material type: TextTextPublication details: Harlow : Longman, 1997.Edition: 4th edDescription: iv, 347p. : ill. ; 25 cmISBN:
  • 9780582305731 (pbk.) :
  • 058230573X
Other title:
  • Cooking explained [Portion of title]
Subject(s): DDC classification:
  • 641.5 DAV
Summary: To take into account the health of the nation targets set by the government this reference work has been fully revised and updated. It is essential reading for students taking courses that range from GCSE to BTEC and PGCE.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 DAV (Browse shelf(Opens below)) 1 Available 116928
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 DAV (Browse shelf(Opens below)) 1 Available 116927
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 DAV (Browse shelf(Opens below)) 1 Available 116930
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 DAV (Browse shelf(Opens below)) 1 Available 116929
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 DAV (Browse shelf(Opens below)) 1 Available 116932
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 DAV (Browse shelf(Opens below)) 1 Available 116931

Previous ed.: published as Cooking explained by Barbara Hammond. 1988.

Includes index.

To take into account the health of the nation targets set by the government this reference work has been fully revised and updated. It is essential reading for students taking courses that range from GCSE to BTEC and PGCE.

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