Your search returned 234 results.

Results
		Professional restaurant service / École Technique Hôtelière Tsuji. by École Technique Hôtelière Tsuji Material type: Text Publication details: New York ; Chichester : Wiley, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 ECO. Place hold Place recall Add to cart (remove)
		The Sunday Times cookbook / by Sue Lawrence ; wine tips from Joanna Simon. by Lawrence, Sue, 1955- Simon, Joanna Sunday Times Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : HarperCollins, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 LAW. Place hold Place recall Add to cart (remove)
		Good housekeeping cookery club. Vegetarian. by Yewdall, Linda Material type: Text Publication details: London : Ebury Press, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 YEW. Place hold Place recall Add to cart (remove)
		The River Cafe / Rose Gray and Ruth Rogers. by Gray, Rose, 1939-2010 Rogers, Ruth, 1948- Rogers, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1995 Other title: The River Cafe cook book River Cafe cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59455 GRA. Place hold Place recall Add to cart (remove)
		Canteen cuisine : in the kitchen with Michael Caine / Marco Pierre White. by White, Marco Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WHI. Place hold Place recall Add to cart (remove)
		Madhur Jaffrey's world vegetarian : an unrivalled sourcebook of over 600 recipes and ingredients from all over the globe. by Jaffrey, Madhur, 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1998 Other title: World vegetarian Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5636 JAF, ... Place hold Place recall Add to cart (remove)
		Food & drink in Britain : from the Stone Age to recent times / C. Anne Wilson. by Wilson, C. Anne (Constance Anne) Material type: Text Publication details: London : Constable, 1973 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.300942 WIL, ... Place hold Place recall Add to cart (remove)
		Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries, and Food Edition: 9th ed. Material type: Text Publication details: London : HMSO, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 MIN, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries, and Food Great Britain. Ministry of Agriculture, Fisheries and Food Series: Great Britain. Reference book ; 342. Edition: 10th ed. Material type: Text Publication details: London : HMSO, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 GRE, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		A new book of Middle Eastern food / Claudia Roden. by Roden, Claudia Roden Claudia. Book of Middle Eastern Food Roden, Claudia. Book of Middle Eastern Food Series: Penguin cookery library Edition: New and enl. ed. Material type: Text Publication details: Harmondsworth : Penguin, 1986, c1985 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5956 ROD, ... Place hold Place recall Add to cart (remove)
		The modern cook's handbook : all you need to know about cooking with over 200 recipes / Lynda Brown. by Brown, Lynda Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1998 Other title: Modern cook's manual Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 BRO, ... Place hold Place recall Add to cart (remove)
		Exotic fruits & vegetables / text by Jane Grigson ; illustrations by Charlotte Knox. by Grigson, Jane Material type: Text Publication details: London : Cape, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.64 GRI. Place hold Place recall Add to cart (remove)
		An invitation to Indian cooking / Madhur Jaffrey. by Jaffrey, Madhur, 1933- Material type: Text Publication details: London : Cape, 1976, c1973 (1987 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5954 JAF. Place hold Place recall Add to cart (remove)
		Something in the cellar- : Ronald Searle's wonderful world of wine. by Searle, Ronald, 1920- Material type: Text Publication details: London : Souvenir, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 SEA. Place hold Place recall Add to cart (remove)
		In an Irish country kitchen / Clare Connery ; photographs by Christopher Hill. by Connery, Clare Hill, Christopher Edition: Pbk. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Weidenfeld & Nicolson, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59415 CON, ... Place hold Place recall Add to cart (remove)
		A taste of Ireland : Irish traditional food. by Fitzgibbon, Theodora, 1916_ Material type: Text Publication details: London : Weidenfeld and Nicolson, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.59415 FIT, ... Place hold Place recall Add to cart (remove)
		The Frenchwoman's kitchen. by Tilleray, Brigitte Material type: Text Publication details: Cassell, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.300944 TIL. Place hold Place recall Add to cart (remove)
		Le Cordon Bleu dessert techniques / Laurent Duchene & Bridget Jones. by Duchene, Laurent Jones, Bridget Le Cordon Bleu (Cookery school) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1999 Other title: Dessert techniques Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DUC. Place hold Place recall Add to cart (remove)
		Linda McCartney on tour : over 200 meat-free dishes from around the world. by McCartney, Linda Patterson, Deborah Richardson, Rosamond, 1945- Suthering, Jane Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5636 MCC, ... Place hold Place recall Add to cart (remove)
		Clarke & Spurrier's fine wine guide : growers, wines, vintages. by Clarke, Oz Spurrier, Steven Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1998 Other title: Fine wine guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22. Place hold Place recall Add to cart (remove)
		Oz Clarke's encyclopedia of wine : an A-Z guide to the wines of the world. by Clarke, Oz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1999 Other title: Encyclopedia of wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.2203 CLA. Place hold Place recall Add to cart (remove)
		Desserts to die for / Marcel Desaulniers ; photography by Michael Grand ; recipes with Jon Pierre Peavey. by Desaulniers, Marcel Grand, Michael Peavey, Jon Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DES. Place hold Place recall Add to cart (remove)
		The adventurous fish cook / George Lassalle. by Lassalle, George Material type: Text Publication details: London : Papermac, 1982, c1976 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 LAS. Place hold Place recall Add to cart (remove)
		Anton Mosimann's fish cuisine. by Mosimann, Anton Material type: Text Publication details: London : Macmillan London, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 MOS. Place hold Place recall Add to cart (remove)
		Healthy eating : a guide for chefs and caterers. by Silverstone, Rob Material type: Text Publication details: Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.302 SIL. Place hold Place recall Add to cart (remove)
		The essentials of classic Italian cooking / Marcella Hazan. by Hazan, Marcella Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 641.5945 HAZ, ... Place hold Place recall Add to cart (remove)
		Bistrot Bruno : cooking from L'Odeon restaurant / Bruno Loubet ; text in association with Norma MacMillan photographs by Jason Lowe. by Loubet, Bruno, 1961- MacMillan, Norma Lowe, Jason Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 LOU. Place hold Place recall Add to cart (remove)
		European gastronomy : the story of man's food and eating customs / W. K. H. Bode. by Bode, W. K. H. (Willi Karl Heinrich), 1931- Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.013094 BOD, ... Place hold Place recall Add to cart (remove)
		Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Gary Rhodes' sweet dreams. by Rhodes, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1998 Other title: Sweet dreams Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.86 RHO, ... Place hold Place recall Add to cart (remove)
		The Richard Corrigan cookbook / with Norma MacMillan ; photography by Francesca Yorke. by Corrigan, Richard MacMillan, Norma Yorke, Francesca Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 COR. Place hold Place recall Add to cart (remove)
		The Belgian cookbook / Enid Gordon, Midge Shirley ; drawings by Charles Burton. by Gordon, Enid Shirley, Midge Material type: Text Publication details: London : Macdonald, 1983, c1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59493 GOR. Place hold Place recall Add to cart (remove)
		Recipes from Le manoir aux quat' saisons / Raymond Blanc. by Blanc, Raymond, 1949- Material type: Text Publication details: London : Macdonald Orbis, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 BLA. Place hold Place recall Add to cart (remove)
		Demiveg : the new style of cookery that is not quite vegetarian : exciting recipes for our changing lifestyle / Richard Cawley ; photography by Treveor Richards. by Cawley, Richard, 1947- Material type: Text Publication details: London : Orbis, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 CAW. Place hold Place recall Add to cart (remove)
		The book of great hors d'oeuvre. Terence Janericco. by Janericco, Terence Edition: Updated and expanded. Material type: Text Publication details: Van Nostrand Reinhold, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 JAN. Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. by Kolpan, Steven Smith, Brian H Weiss, Michael A Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Other title: Wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 KOL. Place hold Place recall Add to cart (remove)
		The book of hors d'oeuvres and canapes / Arno Schmidt and Inja Nam ; photography by J. Gerard Smith. by Schmidt, Arno, 1937- Nam, Inja Smith, J. Gerard Nam, Inja, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Other title: Hors d'oeuvres and canapes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 SCH. Place hold Place recall Add to cart (remove)
		Sauces. James Peterson. by Peterson, James Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Asian cooking / Irwin Gelber ; photography by J. Gerard Smith. by Gelber, Irwin, 1933- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595 GEL. Place hold Place recall Add to cart (remove)
		Menu design : merchandising and marketing / Albin G. Seaberg. by Seaberg, Albin G Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 SEA, ... Place hold Place recall Add to cart (remove)
		Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ... Place hold Place recall Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 EGE, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 SAC. Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT. Place hold Place recall Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin. by Hinkin, Timothy R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 HIN, ... Place hold Place recall Add to cart (remove)
		The taste of wine : the art and science of wine appreciation. Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. by Peynaud, Emile Blouin, Jacques Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 PEY. Place hold Place recall Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Other title: Food service cost control using Microsoft Excel for Windows Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.950285 SAC, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Themes, dreams and schemes : banquet menu ideas, concepts, and thematic experiences. G. Eugene Wigger. by Wigger, G. Eugene Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 WIG. Place hold Place recall Add to cart (remove)

1
2
3
4
5
Next
Last

Refine your search

Custom search filters

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 234 results.