Your search returned 234 results.

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		The Cambridge world history of food / edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas. by Kiple, Kenneth F, 1939-2016 Ornelas, Kriemhild Corneè Kiple, Kenneth F, 1939- Ornelas, Kriemhild Conee` Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.309 KIP, ... Place hold Place recall Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921-2001 Anderson, Lois E Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.03 AND, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.013094 GIL. Place hold Place recall Add to cart (remove)
		The food debate. R.K. Proudlove. by Proudlove, R. K. (R. Keith) Material type: Text Publication details: Hodder & Stoughton, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.1 PRO, ... Place hold Place recall Add to cart (remove)
		The Complete meat cookbook. Material type: Text Publication details: Bay Books, [1988?] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 THE. Place hold Place recall Add to cart (remove)
		Le Cordon Bleu quick classics / Jeni Wright & Le Cordon Bleu chefs. by Wright, Jeni Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, 1998 Other title: Quick classics Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WRI. Place hold Place recall Add to cart (remove)
		The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 LEO, ... Place hold Place recall Add to cart (remove)
		Your place or mine? : cooking at home with restaurant style / Jean-Christophe Novelli with Sheila Keating ; photography by Jean Cazals. by Novelli, Jean-Christophe Keating, Sheila Cazals, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 NOV. Place hold Place recall Add to cart (remove)
		On food and cooking : the science and lore of the kitchen / Harold McGee. by McGee, Harold Edition: 1st Fireside ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Simon & Schuster, 1997, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.5 MCG, ... Place hold Place recall Add to cart (remove)
		MasterChef 1997 / foreword by Loyd Grossman ; general editor, Janet Illsley. by Illsley, Janet Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.514 MAS. Place hold Place recall Add to cart (remove)
		Catering for large numbers / Stephen Ashley, Sean Anderson. by Ashley, Stephen Anderson, Sean Material type: Text Publication details: Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4. Place hold Place recall Add to cart (remove)
		Lemongrass and lime : new Vietnamese cooking from Bam-bou / preface by Mogens Tholstrup ; recipes by Mark Read photographs by Jean Cazals. by Read, Mark Cazals, Jean Read, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Simon & Schuster, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59597 THO. Place hold Place recall Add to cart (remove)
		A feast of fish/ Ian McAndrew. by McAndrew, Ian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Little Brown and Company, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 MCA. Place hold Place recall Add to cart (remove)
		Wenzel's menu maker. by Wenzel, G. L. (George Leonard), 1902- Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : CBI Pub. Co., c1979 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.572 WEN. Place hold Place recall Add to cart (remove)
		Menus : analysis and planning / Lothar A. Kreck. by Kreck, Lothar A Series: CBI book Edition: 2nd ed. Material type: Text Publication details: New York ; Wokingham : Van Nostrand Reinhold, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642 KRE. Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller, Jack E, 1930- Porter, Mary Drummond, Karen Eich Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940683 MIL. Place hold Place recall Add to cart (remove)
		Chocolate. by Smith, Delia Series: The Delia collection ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2003 Other title: Chocolate. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 SMI. Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 PAU. Place hold Place recall Add to cart (remove)
		Festival and special event management / Johnny Allen ... [et al.]. by Allen, Johnny Series: Wiley Australia tourism series \| Wiley Australia tourism series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Milton, Qld. : John Wiley, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.069 ALL. Place hold Place recall Add to cart (remove)
		Garnishing and decoration / Rudolf Biller ; editorial adviser, Michael Anker. by Biller, Rudolf Anker, Michael Material type: Text Language: English Original language: German Publication details: London : Virtue, 1987 (1988 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 BIL. Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: Rev. 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Thomson, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 CRA, ... Place hold Place recall Add to cart (remove)
		The professional chef / by the Culinary Institute of America. by Culinary Institute of America Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. ; Chichester : Wiley, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 CUL, ... Place hold Place recall Add to cart (remove)
		The practical encyclopedia of Asian cooking / Sallie Morris & Deh-Ta Hsiung. by Morris, Sallie Hsiung, Deh-Ta Edition: Updated [ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Lorenz, c2001 Other title: Asian cooking Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.595 MOR, ... Place hold Place recall Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 Online access: Table of contents Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 MCW, ... Place hold Place recall Add to cart (remove)
		Professional cooking/ Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 6th rev. ed. Material type: Text; Format: print Publication details: New York: John Wiley & Sons, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (10)Location, call number: Athlone CD 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		Professional cooking / Wayne Gisslen. Study guide. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2006 Other title: Study guide Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		French food and cooking : over 200 classic and contemporary dishes, shown step-by-step / Carole Clements and Elizabeth Wolf-Cohen. by Clements, Carole [author.] Wolf-Cohen, Elizabeth [author.] Wolf-Cohen, Elizabeth Edition: Paperback ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hermes House, 2013 Other title: French cooking course Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 CLE. Place hold Place recall Add to cart (remove)
		Colette's wedding cakes. Colette Peters. by Peters, Colette Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1998 Other title: Wedding cakes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 PET. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 BAK. Place hold Place recall Add to cart (remove)
		Perfection / Heston Blumenthal. by Blumenthal, Heston Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 2006 Other title: In search of perfection Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 BLU, ... Place hold Place recall Add to cart (remove)
		Second helpings : further Irish adventures with food / Paul Flynn ; illustrated by Ken Buggy. by Flynn, Paul, 1965- Buggy, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Collins Press, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 FLY, ... Place hold Place recall Add to cart (remove)
		The International hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam. by Jones, Peter, 1951- Pizam, Abraham Jones, Peter, 1951 Apr. 3- Material type: Text Publication details: New York ; Chichester : J. Wiley & Sons, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 JON. Place hold Place recall Add to cart (remove)
		The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas. by Sonnenschmidt, Frederic H, 1935- Nicolas, John F, 1941- Material type: Text Publication details: New York ; London : Van Nostrand Reinhold, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.79 SON, ... Place hold Place recall Add to cart (remove)
		South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico Colombia and Venezuela / Jenni Fleetwood & Marina Filippelli. by Fleetwood, Jenni Filippelli, Marina Fleetwood, Jenni. Food and cooking of the Caribbean, Central and South America Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.598 FLE. Place hold Place recall Add to cart (remove)
		Farmers' market round-the-seasons cookbook : through-the-year guide to fresh and natural organic cooking with over 100 delicious recipes / Ysanne Spevack. by Spevack, Ysanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 SPE. Place hold Place recall Add to cart (remove)
		A taste of Greece : a fascinating guide to the regional classics, the ingredients and the preparation techniques, and 70 delicious and inspiring recipes shown in 400 photographs / Rena Salaman & Jan Culter. by Salaman, Rena Cutler, Jan Salaman, Rena. Food and cooking of Greece Salaman, Rena Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59495 CUT. Place hold Place recall Add to cart (remove)
		The HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 664.00289 PAS, ... Place hold Place recall Add to cart (remove)
		Fine chocolates : great experience / Jean-Pierre Wybauw. by Wybauw, Jean-Pierre [author.] Le Duc, Tony Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tielt : Lannoo, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 WYB. Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 POW, ... Place hold Place recall Add to cart (remove)
		The fundamental techniques of classic cuisine / by The French Culinary Institute with Judith Choate photographs by Matthew Septimus ; illustrations by Glenn Wolf. by Choate, Judith Septimus, Matthew Wolf, Glenn French Culinary Institute (New York, N.Y.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : Stewart, Tabori & Chang ; Thames & Hudson [distributor], 2006 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5944 THE, ... Place hold Place recall Add to cart (remove)
		Practical cookery. by Campbell, John, 1969- Foskett, David, 1951- Ceserani, Victor Campbell, John, 1969- Edition: 11th ed. / John Campbell, David Foskett, Victor Ceserani. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone DVD 641.5 CES, ... Place hold Place recall Add to cart (remove)
		High pressure processing of foods / edited by Christopher Doona, C. Patrick Dunne and Florence E. Feeherry. by Doona, Christopher Dunne, C. Patrick Feeherry, Florence E Doona, Christopher J ProQuest (Firm) Series: Institute of Food Technologists series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.02 DOO, ... Place hold Place recall Add to cart (remove)
		The cuisines of Spain : exploring regional home cooking / Teresa Barrenechea. by Barrenechea, Teresa, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. : Enfield : Ten Speed ; Airlift [distributor], 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5946 BAR. Place hold Place recall Add to cart (remove)
		The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu. by Samuelsson, Marcus Walters, Heidi Sacko Kifle, Gediyon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.596 SAM. Place hold Place recall Add to cart (remove)
		Portuguese homestyle cooking / Ana Patuleia Ortins. by Ortins, Ana Patuleia Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Northam : Interlink ; Roundhouse [distributor], 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59469 ORT. Place hold Place recall Add to cart (remove)
		Neven's food from the sun / Neven Maguire. by Maguire, Neven Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Collins, 2008 Other title: Food from the sum Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The best gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for all the family / Grace Cheetham. by Cheetham, Grace Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Duncan Baird, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 CHE. Place hold Place recall Add to cart (remove)
		Techniques of healthy cooking / Culinary Institute of America. by Culinary Institute of America Edition: 3rd., professional ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2007 Other title: Professional chef's techniques of healthy cooking Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.57 CUL, ... Place hold Place recall Add to cart (remove)
		Everything you need to know about gluten-free cooking / Rick Marx and Nancy T. Maar. by Marx, Rick Maar, Nancy Marx, Rick. Everything gluten-free cookbook Maar, Nancy T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newton Abbot : David & Charles, 2006 Other title: Everything gluten-free cooking Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 MAR. Place hold Place recall Add to cart (remove)
		Wheat-free cooking : practical help for the home cook / Rita Greer. by Greer, Rita, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Souvenir, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 GRE. Place hold Place recall Add to cart (remove)

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Your search returned 234 results.