Fine chocolates : great experience / Jean-Pierre Wybauw.
Material type: TextPublication details: Tielt : Lannoo, 2010.Description: 224 pages : illustrations ; 28 cmISBN:- 9789020959147 (hbk.) :
- 9789020959147
- 641.6374 WYB
- TX791
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.6374 WYB (Browse shelf(Opens below)) | 1 | Available | 205355 |
Cover title.
Preface -- Jean-Pierre Wybauw, a chocolate wizard -- Sweet impressions of a few master chocolatiers -- A word of thanks -- Characteristics of the most frequently used ingredients -- Chocolate processing -- Rheology -- Shelf life and factors that extend shelf life -- Sugar processing -- Starting out -- Praline recipes based on nuts -- Fat-based recipes -- Ganaches -- Caramels -- Nougat -- Fruit-in-liqueur chocolates -- Marzipan and persipan -- Truffles and chocolate truffle balls -- Fruit dough -- Miscellaneous.