Everything you need to know about gluten-free cooking / Rick Marx and Nancy T. Maar.

By:

Marx, Rick

Contributor(s):

Material type: Text

TextPublication details: Newton Abbot : David & Charles, 2006.Description: xi, 289 p. ; 24 cmISBN:

9780715324929 (pbk.) :
9780715324929 (pbk.) :

Other title:

Everything gluten-free cooking [Spine title]

Subject(s):

DDC classification:

641.5631 MAR

LOC classification:

RM237.86

Summary: This text serves as a resource of gluten-free meals for people affected by coeliac disease or a gluten/wheat allergy. It contains 300 recipes, and offers a variety of options for different meals - from pasta, casseroles and creamy soups to cakes, cobblers and vegetarian dishes.

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5631 MAR (Browse shelf(Opens below))	1	Available		209504

Originally published: as The everything gluten-free cookbook. Avon, Mass.: Adams Media.

Includes index.

Spine title: Everything gluten-free cooking.

Includes bibliographical references and index.

This text serves as a resource of gluten-free meals for people affected by coeliac disease or a gluten/wheat allergy. It contains 300 recipes, and offers a variety of options for different meals - from pasta, casseroles and creamy soups to cakes, cobblers and vegetarian dishes.