Wheat-free cooking : practical help for the home cook / Rita Greer.
Material type: TextPublication details: London : Souvenir, 1995.Description: 128p. ; 22 cmISBN:- 9780285632387 (pbk.) :
- 9780285632387 (Paper)
- 641.5631 GRE
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5631 GRE (Browse shelf(Opens below)) | 1 | Available | 209802 |
Includes index.
1.Wheat and the Western diet -- 2.Nutrition for a wheat-free diet -- 3.Basics for a wheat-free diet -- 4.Soups and starters -- 5.Main meals with meat and accompaniments -- 6.Main meals without meat -- 7.Gravies, dressings and sauces -- 8.Puddings, sweets and desserts -- 9.Cakes, biscuits and cookies -- 10.Breads, rolls, scones and crispbreads -- 11.Miscellaneous -- 12.Picnics, packed lunches, celebrations and menus.