Wheat-free cooking : practical help for the home cook / Rita Greer.

By:

Greer, Rita, 1942-

Material type: Text

TextPublication details: London : Souvenir, 1995.Description: 128p. ; 22 cmISBN:

9780285632387 (pbk.) :
9780285632387 (Paper)

Subject(s):

DDC classification:

641.5631 GRE

Contents:

1.Wheat and the Western diet -- 2.Nutrition for a wheat-free diet -- 3.Basics for a wheat-free diet -- 4.Soups and starters -- 5.Main meals with meat and accompaniments -- 6.Main meals without meat -- 7.Gravies, dressings and sauces -- 8.Puddings, sweets and desserts -- 9.Cakes, biscuits and cookies -- 10.Breads, rolls, scones and crispbreads -- 11.Miscellaneous -- 12.Picnics, packed lunches, celebrations and menus.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5631 GRE (Browse shelf(Opens below))	1	Available		209802

Includes index.

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