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French food and cooking : over 200 classic and contemporary dishes, shown step-by-step / Carole Clements and Elizabeth Wolf-Cohen.

By: Contributor(s): Material type: TextTextPublication details: London : Hermes House, 2013.Edition: Paperback edDescription: 256 pages : illustrations ; 30 cmISBN:
  • 9781840384567 (pbk.) :
  • 9781840384567
Other title:
  • French cooking course
Uniform titles:
  • French recipe cookbook
Subject(s): DDC classification:
  • 641.5944 CLE
LOC classification:
  • TX719
Incomplete contents:
The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes -- Glossary.
Summary: Discover the taste of France and the secrets of French cooking with this text. Included are over 200 authentic French recipes for every occasion, with tasty starters and soups, fish and shellfish dishes and a range of desserts.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5944 CLE (Browse shelf(Opens below)) 1 Available 202761

Originally published: as The French recipe cookbook. London: Lorenz, 1995.

The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes -- Glossary.

Discover the taste of France and the secrets of French cooking with this text. Included are over 200 authentic French recipes for every occasion, with tasty starters and soups, fish and shellfish dishes and a range of desserts.

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