The best gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for all the family / Grace Cheetham.

By:

Cheetham, Grace

Material type: Text

TextPublication details: London : Duncan Baird, 2008.Description: 176 p. : col. ill. ; 25 cmISBN:

9781844837434 (pbk.) :
9781844837434 (pbk.) :

Subject(s):

DDC classification:

641.5631 CHE

LOC classification:

RM234.5

Contents:

Basics -- breakfasts -- lunches -- teas & snacks -- dinners -- sides -- desserts.

Summary: Grace Cheetham presents easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn't mean you have to miss out on great food.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5631 CHE (Browse shelf(Opens below))	1	Available		208150

Originally published: 2007.

Includes index.

Basics -- breakfasts -- lunches -- teas & snacks -- dinners -- sides -- desserts.

Grace Cheetham presents easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn't mean you have to miss out on great food.