Catering for large numbers / Stephen Ashley, Sean Anderson.

By:

Ashley, Stephen

Contributor(s):

Anderson, Sean

Material type: Text

TextPublication details: Butterworth-Heinemann, 1993.Description: vii,304p.,[4]p. of platesISBN:

9780409306422 (pbk) :
0409306428

Subject(s):

DDC classification:

642.4

Summary: Written for all those involved in the catering and hospitality industries, both in large-scale catering organizations and for students, this book is especially useful for those preparing food for banquets and large functions, as well as in such diverse settings as offices, factories and schools.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.4 (Browse shelf(Opens below))	1	Available		102247

Includes indexes.

Written for all those involved in the catering and hospitality industries, both in large-scale catering organizations and for students, this book is especially useful for those preparing food for banquets and large functions, as well as in such diverse settings as offices, factories and schools.