Your search returned 165 results.

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		Hammond's cooking explained / Jill Davies. by Davies, Jill Hammond, Barbara, b. 1902. Cooking explained Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Harlow : Longman, 1997 Other title: Cooking explained. Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 641.5 DAV, ... Place hold Place recall Add to cart (remove)
		Food preparation and cookery : an international approach / Clive Finch assisted by Harry Cracknell. by Finch, Clive F Cracknell, H. L. (Harry Louis), 1916- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Addison Wesley Longman, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 FIN, ... Place hold Place recall Add to cart (remove)
		International hospitality management / edited by Richard Teare and Michael Olsen. by Teare, Richard Olsen, Michael D Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Addison Wesley Longman, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940684 TEA, ... Place hold Place recall Add to cart (remove)
		Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by Brown, Graham, 1947- Hepner, Karon Deegan, Alan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 BRO, ... Place hold Place recall Add to cart (remove)
		Applied science for food studies / by V.L. Brownsell, C.J. Griffith, Eleri Jones. by Brownsell, V. L. (Vivian Leyshon), 1940- Griffith, C. J. (Christopher James), 1946- Jones, Eleri, 1954- Material type: Text Publication details: Longman Scientific and Technical, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1024642 BRO, ... Place hold Place recall Add to cart (remove)
		Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by Brown, Graham, 1947- Hepner, Karon Deegan, Alan Material type: Text Publication details: Oxford : Blackwell Scientific Publications, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 642.5 BRO, ... Place hold Place recall Add to cart (remove)
		Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer. by Gümmer, Horst B Material type: Text Publication details: London : Edward Arnold, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 GUM. Place hold Place recall Add to cart (remove)
		Accommodation management : a systems approach / Christine Jones, Val Paul. by Jones, Christine, MIMqt. MHCIMA Paul, Val Edition: New ed. Material type: Text Publication details: London : B.T.Batsford, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 JON, ... Place hold Place recall Add to cart (remove)
		Success in principles of catering / Michael Colleer, Colin Sussams. by Colleer, Michael Sussams, Colin Series: Success studybooks Material type: Text Publication details: Murray, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 COL. Place hold Place recall Add to cart (remove)
		A caterer's guide to drinks / Conal R. Gregory. by Gregory, Conal R. (Conal Robert), 1947- Series: 'Catering times' books Material type: Text Publication details: London : Northwood Publications, 1979 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.21 GRE. Place hold Place recall Add to cart (remove)
		Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey. by Parry, Thelma J Pawsey, Rosa K Edition: 2nd ed. Material type: Text Publication details: Cheltenham : Thornes, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 PAR. Place hold Place recall Add to cart (remove)
		Accommodation and cleaning services. Vol. 1, Operations / David M. Allen. by Allen, David M Series: Catering and hotel management books \| Catering and hotel management books Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cheltenham : Stanley Thornes, 1992 Other title: Operations Availability: Items available for loan: TUS: Midlands, Main Library (11)Location, call number: Athlone General Lending 647.94410068 ALL, ... Place hold Place recall Add to cart (remove)
		Basic cookery. Daniel R. Stevenson/ by Stevenson, Daniel R Material type: Text Publication details: Thornes, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 STE, ... Place hold Place recall Add to cart (remove)
		Food preparation and cooking. Student guide. Cookery units / Danny Stevenson ... [et al.]. by Stevenson, Daniel R Series: Catering and hospitality. NVQ level 2 Material type: Text Publication details: Cheltenham : Stanley Thornes, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE. Place hold Place recall Add to cart (remove)
		Reception. Student guide / Ann Bulleid, Caroline Ritchie, Jacqui Whibberley. by Bulleid, Ann Ritchie, Caroline Whibberley, Jacqui Series: Catering and hospitality. NVQ/SVQ ; 2 Material type: Text Publication details: Cheltenham : Stanley Thornes, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 BUL, ... Place hold Place recall Add to cart (remove)
		Food preparation and cooking. Cookery units. Student guide / Rowland Foote ... [et al.]. by Foote, Rowland City and Guilds of London Institute Series: Catering and hospitality. NVQ/SVQ 2 \| Catering and hospitality, NVQ/SVQ2 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cheltenham : Stanley Thornes, 1996 Other title: Cookery units Student guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.076 FOO. Place hold Place recall Add to cart (remove)
		Profit planning. Peter Harris. by Harris, Peter J. (Peter James), 1944- Series: Hospitality managers' pocket books \| Hospitality managers' pocket books Material type: Text Publication details: Butterworth Heinemann, 1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.0681 HAR. Place hold Place recall Add to cart (remove)
		Patisserie / L.J. Hanneman. by Hanneman, L. J. (Leonard John), 1921- Edition: 2nd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.865 HAN, ... Place hold Place recall Add to cart (remove)
		Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1994 Other title: Food & beverage management Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		Environmental management for hotels : a student's handbook / David Kirk. by Kirk, David Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 KIR, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		So you want to start a restaurant? / Dewey A. Dyer. by Dyer, Dewey A Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 DYE. Place hold Place recall Add to cart (remove)
		The complete book of sandwiches for the professional chef / Terence Janericco. by Janericco, Terence Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.84 JAN. Place hold Place recall Add to cart (remove)
		Commercial housekeeping. Iris Jones, Cynthia Phillips. by Phillips, C Jones, I Phillips, Cynthia Material type: Text Publication details: Cheltenham : Thornes, Sept.1983 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 648 JON, ... Place hold Place recall Add to cart (remove)
		Dictionary of hotels, tourism and catering management: English-German / P.H. Collin, Dorthee Lantermann, Rupert Livesey. by Collin, P. H. (Peter Hodgson) Lantermann, Dorthee Livesey, Rupert Material type: Text Language: engger Publication details: Teddington : P. Collin, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 647.9403 COL. Place recall Add to cart (remove)
		Catering questions & answers: employment law / Michael J. Boella ... [et al.]. by Boella, M. J. (Michael John) Boella, M. J. (Michael John), 1938- Series: Croner's catering Edition: 2nd ed. Material type: Text Publication details: Kingston upon Thames : Croner, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 344.4101 BOE. Place hold Place recall Add to cart (remove)
		Food poisoning and food hygiene. Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance), 1953- Roberts, Diane Edition: 5th ed. / Betty C. Hobbs and Diane Roberts. Material type: Text Publication details: London : Edward Arnold, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.31 HOB, ... Place hold Place recall Add to cart (remove)
		Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton. by Ford, Robert C. (Robert Clayton), 1945- Heaton, Cherrill P Material type: Text Publication details: Albany, NY ; [London] : Delmar/Thomson Learning, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 FOR. Place hold Place recall Add to cart (remove)
		Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich. by Drysdale, John A Aldrich, Jennifer Adams Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2002 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone CD 642.5 DRY, ... Place hold Place recall Add to cart (remove)
		Accounting and finance for the international hospitality industry / edited by Peter J. Harris. by Harris, Peter J. (Peter James), 1944- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 657.837 HAR, ... Place hold Place recall Add to cart (remove)
		Financial management for hospitality decision makers / Chris Guilding. by Guilding, Chris Series: Hospitality, leisure and tourism Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940681 GUI. Place hold Place recall Add to cart (remove)
		Customer service skills CDROM [electronic resource] / Cailein Gillespie. by Gillespie, Cailein University of Strathclyde Material type: Computer file; Format: electronic ; Audience: Specialized; Publication details: [Oxford] : Butterworth-Heinemann, c2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone CD CD 303. Place hold Place recall Add to cart (remove)
		Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5 PAU, ... Place hold Place recall Add to cart (remove)
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Complete pastrywork techniques. I. Nicolello ; foreword by Emile Lefebvre. by Nicolello, I. (Ildo) Material type: Text Publication details: Hodder & Stoughton, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.8 NIC, ... Place hold Place recall Add to cart (remove)
		Beverage sales and service. Brian K. Julyan. by Julyan, Brian K Edition: 2nd ed. Material type: Text Publication details: Butterworth Heinemann, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.874 JUL. Place hold Place recall Add to cart (remove)
		Professional management of housekeeping operations. Robert J. Martin. by Martin, Robert J. (Robert John), 1927- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 MAR, ... Place hold Place recall Add to cart (remove)
		Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G, 1942-2015 Rutherford, Denney G, 1942- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 RUT. Place hold Place recall Add to cart (remove)
		On-site foodservice management : a best practices approach / Dennis Reynolds. by Reynolds, Dennis Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 362.176 REY. Place hold Place recall Add to cart (remove)
		Principles of food, beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.950681 DIT, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Successful restaurant operation / T.F. Chiffriller, Jr. by Chiffriller, Thomas F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : CBI Pub. Co., c1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 CHI. Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracjbekkm R.J. Kayfmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. (Ronald John), 1922- Kaufmann, R. J Edition: 3rd ed. Material type: Text Publication details: Macmillan, 1992 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 CRA, ... Place hold Place recall Add to cart (remove)
		Principles of marketing for hospitality / Philip Kotler, John Bowen and James C. Makens. by Kotler, Philip Bowen, John Makens, James C Bowen, John (John T.), 1948- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hemel Hempstead : Prentice Hall, 1996 Other title: Marketing for hospitality & tourism Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940688 KOT, ... Place hold Place recall Add to cart (remove)
		Towards effective hospitality management / Colin O'Connor. by O'Connor, Colin Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Dublin : Blackhall, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 OCO, ... Place hold Place recall Add to cart (remove)
		Professional management of housekeeping operations / Robert J. Martin, Thomas J.A. Jones. by Martin, Robert J, 1927- Jones, Thomas J. A Jones, Thomas J.A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 648 MAR, ... Place hold Place recall Add to cart (remove)
		Effective front office operations / Michael L. Kasavana. by Kasavana, Michael L, 1947- Series: CBI series in hospitality/foodservice management \| CBI series in hospitality/food service management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1981 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 KAS, ... Place hold Place recall Add to cart (remove)
		The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 LET, ... Place hold Place recall Add to cart (remove)
		The business of hotels. by Medlik, S. (Slavoj), 1928- Ingram, Hadyn Caterer an Hotelkeeper Edition: 4th ed / S. Medlik and H. Ingram. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 MED, ... Place hold Place recall Add to cart (remove)

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Your search returned 165 results.