Patisserie / L.J. Hanneman.

By:

Hanneman, L. J. (Leonard John), 1921-

Material type: Text

TextPublication details: Oxford : Butterworth-Heinemann, 1993.Edition: 2nd edDescription: vii,334pISBN:

9780750604307 :
0750604301

Subject(s):

DDC classification:

641.865 HAN

Summary: Providing a step-by-step approach to professional patisserie techniques, this second edition features 80 colour photographs showing how the finished product should be presented, and a wide range of diagrams to demonstrate the more complex processes.

Holdings ( 2 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.865 HAN (Browse shelf(Opens below))	1	Available		00210771
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.865 HAN (Browse shelf(Opens below))	1	Available		102481

Previous ed. : London: Heinemann, 1971.

Providing a step-by-step approach to professional patisserie techniques, this second edition features 80 colour photographs showing how the finished product should be presented, and a wide range of diagrams to demonstrate the more complex processes.