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Cases in hospitality marketing and management. Robert C. Lewis. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Wiley, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940688 LEW, ...
Supervision in the hospitality industry / Jack Miller and Karen E. Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MIL, ...
Cases in hospitality marketing and management. Robert C. Lewis. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 LEW, ...
Introduction to management in the hospitality industry. Tom Powers, Clayton W. Barrows. by Series: Wiley service management series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW.
Strategic management in the hospitality industry / Michael Olsen, Eliza Ching-Yick Tse and Joseph West. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 OLS, ...
Food and beverage service manual. Matt A. Casado. by Series: Wiley pocket foodservice library
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1994
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 CAS.
Catering menu management / Nancy Loman Scanlon. by
Material type: Text Text
Publication details: Wiley, c1992
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA.
American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos. by
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1993
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 KAR.
Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1994
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL.
Purchasing : selection and procurement for the hospitality industry / John M. Stefanelli. by Series: Wiley service management series | Wiley service management series
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1992
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90687 STE.
Delia Smith's winter collection / illustrations by Flo Bailey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : BBC, 1995
Other title:
  • Winter collection
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 SMI.
Rick Stein's taste of the sea / photographs by Graham Kirk. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : BBC, 1995
Other title:
  • Taste of the sea
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 STE.
Blanc mange : the mysteries of the kitchen revealed / Raymond Blanc ; photographs by Graham Kirk. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : BBC, 1996
Other title:
  • Blanc mange
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 BLA.
Let's eat Middle Eastern tonight. Jean Conil. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Foulsham, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5956 CON.
Hammond's cooking explained / Jill Davies. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Harlow : Longman, 1997
Other title:
  • Cooking explained.
Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 641.5 DAV, ...
Food preparation and cookery : an international approach / Clive Finch assisted by Harry Cracknell. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow : Addison Wesley Longman, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 FIN, ...
High-fibre cookery / Gail Duff. by
Material type: Text Text
Publication details: London : Hamlyn, 1984
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637.
Marguerite Patten's all colour cookery. by
Material type: Text Text
Publication details: London : Hamlyn, 1975
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 PAT.
A million menus / Robert Carrier. by
Material type: Text Text
Publication details: London : Hamlyn, 1984
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 CAR.
Low-fat cookbook / Beth Cockburn-Smith. by Series: Hamlyn dietplan series
Material type: Text Text
Publication details: London : Hamlyn, 1984
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5638 COC.
New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar. by
Material type: Text Text
Language: English Original language: French
Publication details: London : Hamlyn, 1977
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3003 MON.
The Hamlyn vegetable book / Clare Connery ; photography by Sandra Lane. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hamlyn, 1998
Other title:
  • Vegetable book
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.65 CON.
Lean cuisine / Anne Ager. by
Material type: Text Text
Publication details: London : Octopus, 1986
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 AGE.
Step by step Chinese cooking / Lo Mei Hing, Giulia Marzotto Caotorta and Sun Tzi Hsi. by
Material type: Text Text
Publication details: London : Century, 1983
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 LO.
Food, home and society / Deirdre Madden. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Dublin : Gill and Macmillan, 1990
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 640 MAD, ...
Loaf, crust and crumb / Silvija Davidson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Michael Joseph, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 DAV.
The best of Floyd : my greatest hits / Keith Floyd. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Michael Joseph, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FLO.
South wind through the kitchen : the best of Elizabeth David / compiled by Jill Norman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Michael Joseph, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 DAV, ...
Culinary design and decoration / William Emery ; illustrations by Joyce Tuhill. by
Material type: Text Text
Publication details: London : Northwood Books, 1980
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.568 EME, ...
Leith's fish bible / Caroline Waldegrave and C. J. Jackson ; photographs by Graham Kirk. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Bloomsbury, 1995
Other title:
  • Fish bible
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.692 WAL, ...
Leith's seasonal bible / by C. J. Jackson & Belinda Kassapian ; foreword by Caroline Waldegrave ; photographs by Graham Kirk. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Bloomsbury, 1998
Other title:
  • Seasonal bible
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 JAC, ...
Food preparation and cooking. Cookery units. Student guide / Rowland Foote ... [et al.]. by Series: Catering and hospitality. NVQ/SVQ 2 | Catering and hospitality, NVQ/SVQ2
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cheltenham : Stanley Thornes, 1996
Other title:
  • Cookery units
  • Student guide
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.076 FOO.
Perfect Asian cooking. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Dorling Kindersley, 1997
Other title:
  • Look & cook Asian cooking
  • Asian cooking
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595 WIL.
Pasta / Julia Della Croce ; photography by Ian O'Leary. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Dorling Kindersley, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.822 DEL.
West of Ireland summers : a cookbook / Tamasin Day-Lewis ; photography by Simon Wheeler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Phoenix Illustrated, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59417 DAY.
Mosimann's world. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Boxtree, 1996
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 MOS.
The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food / Jonathan Bartlett. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, Ill. : Contemporary Books, c1996
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 641.03 BAR.
The joy of chocolate / Judith Olney, with Ruth Klingel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodbury, N.Y. : Barron's, c1982
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.63374 OLN.
The complete book of cooking equipment / Jule Wilkinson. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, Mass. : CBI Pub. Co., c1981
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5028 WIL, ...
The kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin ; illustrations by Matthias Merges and Mitchell Rice. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley, Calif. : Ten Speed, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 TRO.
Charlie Trotter's desserts. recipes by Charlie Trotter & Michelle Gayer ; wine notes by Brian Cronin ; color photography by Tim Turner ; black & white photography by Paul Elledge. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley, Calif. : Enfield : Ten Speed ; Airlift [distributor], 1998
Other title:
  • Desserts
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 TRO.
Gourmet vegetarian microwave cookery / Clare Ferguson. by
Material type: Text Text
Publication details: London : Grub Street, c1986
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 FER.
Hot food / Paul and Jeanne Rankin ; photography by James Merrell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Mitchell Beazley, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6384 RAN.
Chinese entertaining. by
Material type: Text Text
Publication details: Conran Octopus, 1986
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 KIN.
Kenny cooks America / Kenny Miller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Prion, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 MIL.
Irish traditional cooking / Darina Allen ; with a foreword by Regina Sexton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Kyle Cathie, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 ALL.
Ingredients / created by Peter Mirams ; original text by Loukie Werle. by
Edition: Rev. [ed.] / text revised and extended for the UK by Jill Cox.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wellingborough : J B Fairfax, 1998
Other title:
  • Australasian ingredients
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WER.
The complete vegetarian cookbook / Anne Marshall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Grub Street, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 MAR.
The complete food guide. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: Cologne : Könemann, c1999
Other title:
  • Shopper's guide to more than 1000 ingredients
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.203 FOO.
The food of Singapore : authentic recipes from the Manhattan of the East / recipes by Djoko Wibisono and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton. by Series: Periplus world cookbooks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Periplus, c2001
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595957 WIB.
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