The food of Singapore : authentic recipes from the Manhattan of the East / recipes by Djoko Wibisono and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton.

By:

Wibisono, Djoko

Contributor(s):

Material type: Text

TextSeries: Periplus world cookbooksPublication details: Singapore : Periplus, c2001.Description: 120 p. : col. ill. ; 20 x 23 cmISBN:

9789625930077 (pbk.) :
9625930078 (pbk.) :

Subject(s):

DDC classification:

641.595957 WIB

Partial contents:

Money Can Buy You Everything -- Singapore Style -- Chinese Food -- Malay Food -- Indian Food -- Kopi Tiam -- The Singapore Kitchen -- Singapore Ingredients -- The Recipes.

Summary: Part of a series of titles presenting classic recipes from around the world for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed, this book of cookery from Singapore contains over 50 recipes, including side dishes.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.595957 WIB (Browse shelf(Opens below))	1	Available		103740

Includes index.

Produced in association with the Beaufort Sentosa.

Money Can Buy You Everything -- Singapore Style -- Chinese Food -- Malay Food -- Indian Food -- Kopi Tiam -- The Singapore Kitchen -- Singapore Ingredients -- The Recipes.

Part of a series of titles presenting classic recipes from around the world for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed, this book of cookery from Singapore contains over 50 recipes, including side dishes.