The food of Singapore : authentic recipes from the Manhattan of the East / recipes by Djoko Wibisono and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton.
Material type: TextSeries: Periplus world cookbooksPublication details: Singapore : Periplus, c2001.Description: 120 p. : col. ill. ; 20 x 23 cmISBN:- 9789625930077 (pbk.) :
- 9625930078 (pbk.) :
- 641.595957 WIB
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.595957 WIB (Browse shelf(Opens below)) | 1 | Available | 103740 |
Includes index.
Produced in association with the Beaufort Sentosa.
Money Can Buy You Everything -- Singapore Style -- Chinese Food -- Malay Food -- Indian Food -- Kopi Tiam -- The Singapore Kitchen -- Singapore Ingredients -- The Recipes.
Part of a series of titles presenting classic recipes from around the world for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed, this book of cookery from Singapore contains over 50 recipes, including side dishes.