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Nutrition

This list contains 470 titles

Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / edited by J. Hoorfar ... [et al.]. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: Oxford : Woodhead Pub. Ltd. 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.07 HOO.
Food components to enhance performance [electronic resource] : an evaluation of potential performance-enhancing food components for operational rations / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1994
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by Series: Publications in food science and nutrition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999
Other title:
  • 3rd International Conference on Food Science and Technology
  • Third International Conference on Food Science and Technology
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. by Series: Medieval history and archaeology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food labeling [electronic resource] : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1992
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food marketing to children and youth [electronic resource] : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academies Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan. by Series: California studies in food and culture ; 3.
Edition: Revised and expanded 10th anniversary ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley, Calif. : University of California Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle. by Series: California studies in food and culture ; 3.
Edition: Rev. and expanded ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food processing and nutrition / Arnold E. Bender. by Series: Food science and technology | Food science and technology
Material type: Text Text
Publication details: London : Academic Press, 1978
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 BEN.
Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: ©2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food processing technology : principles and practice / by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Fourth edition.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: Duxford, UK : Woodhead Publishing, 2017
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ...
Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, politics, and society in Latin America / edited by John C. Super and Thomas C. Wright. by Series: Latin American studies series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lincoln : University of Nebraska Press, 1985
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.8098 SUP.
Foodborne disease and public health [electronic resource] : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes. by Series: Wiley-Interscience series on mass spectrometry
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Foods, nutrition and sports performance : an international scientific consensus held 4-6 February 1991 and organized by Mars, Incorporated, with International Olympic Committee patronage / edited by Clyde Williams and John T. Devlin. by
Material type: Text Text
Publication details: Spon, 1992
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2024796 WIL.
Forage evaluation in ruminant nutrition [electronic resource] / edited by D.I. Givens ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxon ; New York : CABI Pub., c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis : Mosby, c2004
Availability: Items available for loan: TUS: Midlands, Main Library (10)Location, call number: Athlone Nursing Collection 615.854 GRO, ...
Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. / [revised and updated by] Michael E.J. Lean.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Arnold, 2006
Other title:
  • Food science, nutrition & health
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 LEA, ...
Framework for dietary risk assessment in the WIC program [electronic resource] : an interim report / Committee on Dietary Risk Assessment, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Front-of-package nutrition rating systems and symbols [electronic resource] : phase I report / Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Front-of-package nutrition rating systems and symbols [electronic resource] : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1989
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles, PhD. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Toronto: Apple Academic Press 2014
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2223 COL, ...
Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fundamentals of sport and exercise nutrition / Marie Dunford. by Series: Human Kinetics\' fundamentals of sport and exercise science series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Champagne, Ill. ; Leeds : Human Kinetics, c2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2024796 DUN.
Gastronomy, tourism and the media / Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade. by Series: Aspects of tourism ; 74.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Bristol, UK ; Tonawanda, NY : Channel View Publications, [2016]
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 338.4791 FRO, ...
Genes and nutrition [electronic resource] / Viroj Wiwanitkit. by Series: Genetics--research and issues series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Biomedical Books, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Geriatric nutrition : the health professional's handbook / Ronni Chernoff [editor]. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Sudbury, Mass. ; London : Jones and Bartlett, 2006
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.20846 CHE.
Global monitoring report 2012 [electronic resource] : food prices, nutrition, and the Millennium Development Goals. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Globalizing social rights : the international labour organization and beyond / edited by Sandrine Kott and Joëlle Droux; International Labour Organization. [electronic resource] by Series: International Labour Organization century series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Guidance note : integrating the right to adequate food into food and nutrition security programmes / Food and Agriculture Organization of the United Nations. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012, [2013]Copyright date: ©2013
Other title:
  • Integrating the right to adequate food into food and nutrition security programmes
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Gut flora, nutrition, immunity and health [electronic resource] / edited by Roy Fuller & Gabriela Perdigón. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Pub., 2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Health economics in development [electronic resource] / edited by Philip Musgrove. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, 2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Health financing and delivery in Vietnam [electronic resource] : looking forward / by Samuel S. Lieberman and Adam Wagstaff. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Health policy research in South Asia [electronic resource] : building capacity for reform / edited by Abdo S. Yazbeck and David H. Peters. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, 2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Health, nutrition, and population in Madagascar, 2000-09 [electronic resource] / [edited by] Maryanne Sharp, Ioana Kruse. by Series: World Bank working paper ; no. 216.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington D.C. : International Bank for Reconstruction and Development/World Bank, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, United Kingdom ; Ames, Iowa : Published by Wiley-Blackwell for the British Nutrition Foundation, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Healthy ageing and aged care / edited by Maree Bernoth and Denise Winkler. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: South Melbourne, Victoria : Oxford University Press 2017
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 618.97 BER.
Healthy development [electronic resource] : the World Bank strategy for health, nutrition, & population results. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
High-energy, nutrient-dense emergency relief food product [electronic resource] / Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academy Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
HIV/AIDS in Latin America [electronic resource] : the challenges ahead / Anabela Garcia-Abreu, Isabel Noguer, Karen Cowgill [editors]. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, 2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
HIV/AIDS treatment and prevention in India [electronic resource] : modeling the costs and consequences / Mead Over ... [et al.]. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : World Bank, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Home parenteral nutrition [electronic resource] / edited by F. Bozzetti, Michael Staun and Andre van Gossum. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford : CABI, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Horse nutrition and feeding / Sarah Pilliner. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Blackwell Science, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 636.1084 PIL.
Human biologists in the archives [electronic resource] : demography, health, nutrition, and genetics in historical populations / edited by D. Ann Herring and Alan C. Swedlund. by Series: Cambridge studies in biological and evolutionary anthropology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online 306.4/61.
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