Gastronomy, tourism and the media / Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade.
Material type: TextSeries: Aspects of tourism ; 74.Publisher: Bristol, UK ; Tonawanda, NY : Channel View Publications, [2016]Description: 242 pages ; 24 cmISBN:- 9781845415730 (pbk)
- 338.4791 FRO
Item type | Current library | Call number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 338.4791 FRO (Browse shelf(Opens below)) | Available | 220315 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 338.4791 FRO (Browse shelf(Opens below)) | Available | 220316 |
Includes bibliographical references and index.
Part I: Foundations and principles 1.Gastronomy and tourism through the media lens 2.A history of gastronomy 3.Food, destinations and tourists 4.Festivals and gastronomy 5.Food rituals and etiquette Part 2.Trends and innovations 6.The quest for good food 7.Food gardens and foraging 8.Farmer's markets 9.Food for nutrition 10.Food trucks and pop-up restaurants Part 3: Media and gastronomy 11.Food pioneers and champions 12.A recipe for travel 13.Just desserts: a darker cinema gastronomica 14.The picnic: gastronomy al fresco 15.Gastronomic globalisation