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Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. by Series: Medieval history and archaeology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Economic zooarchaeology : studies in hunting, herding and early agriculture / edited by Peter Rowley-Conwy, Dale Serjeantson and Paul Halstead. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford, [England] ; Philadelphia, [Pennsylvania] : Oxbow Books, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Animals in the Neolithic of Britain and Europe / edited by Dale Serjeantson and David Field. [electronic resource] by Series: Neolithic Studies Group seminar papers ; 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford : Oxbow Books, [2006]Copyright date: ©2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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