Food, politics, and society in Latin America / edited by John C. Super and Thomas C. Wright.
Material type: TextSeries: Latin American studies seriesPublication details: Lincoln : University of Nebraska Press, 1985.Description: xv, 261 p. : ill. ; 23 cmISBN:- 0803241372 (alk. paper)
- 363.8098 SUP
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 363.8098 SUP (Browse shelf(Opens below)) | 1 | Available | 101721 |
Includes bibliographies and index.
Introduction : perspectives on food in Latin America -- The formation of nutritional regimes in colonial Latin America / John C. SSuper -- The politics of urban provisioning in Latin American history / Thomas C. Wright -- Succulence and sustenance : region, class, and diet in nineteenth-century Peru / Vincent C. Peloso -- Latin American food production and population in the era of land reform since the 1950's / James W. Wilkie and Manuel Moreno-Ibáñez -- Subsistence agriculture in Latin America / Roland Bergman -- United States food aid and the agricultural development of Brazil and Colombia / Lana L. Hall -- Food dependency and malnutrition in Venezuela, 1958-74 / Eleanor Witte Wright -- Food production and distribution in Cuba : the impact of the revolution / Nancy Forster and Howard Handelman -- Food politics and agricultural change in revolutionary Nicaragua, 1979-82 / Rose J. Spalding -- Sociopolitical forces and technology : critical reflections on the green revolution / Ivan Sergiio Freire de Sousa, Edward Gerald Singer, and William Flinn.