Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Material type: TextSeries: Medieval history and archaeologyPublication details: Oxford ; New York : Oxford University Press, 2006.Description: xi, 347 p. : ill., mapsSubject(s): Genre/Form: DDC classification:- 394.1/209420902 22
- TX360.G7 F67 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (p. [281]-323) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.