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Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

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Material type: Text

TextSeries: Medieval history and archaeologyPublication details: Oxford ; New York : Oxford University Press, 2006.Description: xi, 347 p. : ill., mapsSubject(s):

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List(s) this item appears in: Nutrition

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references (p. [281]-323) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.