Your search returned 55 results.

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		No cover image available Cutting and preparing lamb and pork / ... prepared by the Meat and Livestock Commission in conjunction with the Department of Health and Social Security .. by Meat and Livestock Commission Great Britain. Dept. of Health and Social Security Material type: Text; Format: print ; Literary form: Not fiction Publication details: London (Supply Division, 14 Russell Sq., WC1B 5EP) : Bletchley : The Department ; The Commission, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.921 CUT. Place hold Place recall Add to cart (remove)
		No cover image available The Complete book of meat / edited by Frank Gerrard and F. J. Mallion ; assistant editor, Mabel Quin. by Gerrard, Frank Mallion, F. J Quin, Mabel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue, c1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 GER. Place hold Place recall Add to cart (remove)
		Meat science / by R.A. Lawrie. by Lawrie, R. A. (Ralston Andrew) Series: Pergamon international library \| Pergamon international library of science, technology, engineering, and social studies Edition: 3rd ed. Material type: Text Publication details: Oxford : Pergamon, 1979 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 LAW. Place hold Place recall Add to cart (remove)
		Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C Series: Series of books in food and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Freeman, [1975] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.9 FOR. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Délices de France. Meat & poultry : dine with France's master chefs / [Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, Sally Schreiber]. by Bellahsen, Fabien Delmoral, André Rouche, Daniel Edition: English ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Köln : Könemann, c1999 Other title: Meat and poultry Dine with France's master chefs Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 BEL. Place hold Place recall Add to cart (remove)
		The meat buyers' guide for caterers / Roger Moore, John Stone and Henry Tattershall. by Moore, Roger, 1940- Stone, John, 1941- Tattershall, Henry Material type: Text Publication details: London : Northwood, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 MOO. Place hold Place recall Add to cart (remove)
		The Complete meat cookbook. Material type: Text Publication details: Bay Books, [1988?] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 THE. Place hold Place recall Add to cart (remove)
		No cover image available Muscle development of livestock animals [electronic resource] : physiology, genetics, and meat quality / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. by Pas, M. F. W. te Everts, M. E Haagsman, H. P ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : CABI Pub., c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Meat-eating & human evolution [electronic resource] / edited by Craig B. Stanford & Henry T. Bunn. by Bunn, Henry Thomas Stanford, Craig B. (Craig Britton), 1956- ProQuest (Firm) Series: Human evolution series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Dry-cured meat products [electronic resource] / by Fidel Toldrá. by Toldrá, Fidel ProQuest (Firm) Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases ProQuest (Firm) Series: Microbiological risk assessment series ; 19. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ProQuest (Firm) Series: Institute of food technologist series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The art of charcuterie / John Kowalski and the Culinary Institute of America. by Kowalski, John, 1954- Kowalski, John Culinary Institute of America Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KOW. Place hold Place recall Add to cart (remove)
		No cover image available Cheap meat [electronic resource] : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington. by Gewertz, Deborah B, 1948- Errington, Frederick Karl ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The science of meat quality [electronic resource] / edited by Chris R. Kerth. by Kerth, Chris R ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Should we eat meat? [electronic resource] : evolution and consequences of modern carnivory / Vaclav Smil. by Smil, Vaclav ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Every twelve seconds [electronic resource] : industrialized slaughter and the politics of sight / Timothy Pachirat. by Pachirat, Timothy, 1976- ProQuest (Firm) Series: Yale agrarian studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The ecological hoofprint : the global burden of industrial livestock / Tony Weis. [electronic resource] by Weis, Anthony John, 1973- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Zed Books, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of fermented meat and poultry / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon. [electronic resource] by Todrá, Fidel [editor.] Hui, Y. H [editor.] Astiasarán, Iciar [editor.] Sebranek, Joseph G [editor.] Talon, Régine [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. [electronic resource] by Collins, D. S. (David S.) [editor.] Huey, R. J. (Robert J.) [editor.] Gracey, J. F. Meat hygiene Edition: Eleventh edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 Other title: Meat hygiene Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P Kerry, J. F ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others]. [electronic resource] by Ninios, Thimjos [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : WILEY Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The question of the animal and religion : theoretical stakes, practical implications / Aaron Gross. [electronic resource] by Gross, Aaron [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Eating apes [electronic resource] / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni. by Peterson, Dale Ammann, Karl ProQuest (Firm) Series: California studies in food and culture ; 6. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eat this book : a carnivore's manifesto / Dominique Lestel ; translated by Gary Steiner. [electronic resource] by Lestel, Dominique [author.] Steiner, Gary [translator.] Series: Critical Perspectives on Animals: Theory, Culture, Science, and Law Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of meat and meat processing [electronic resource] / editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. [electronic resource] by Nollet, Leo M. L, 1948- [editor.] Toldrá, Fidel [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2011]Copyright date: ©2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Meat culture / edited by Annie Potts. [electronic resource] by Potts, Annie [editor.] Series: Human-animal studies ; Volume 17. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Messy eating : conversations on animals as food / Samantha King [and four others], editors. [electronic resource] by King, Samantha [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Fordham University Press, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The River Cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler. by Fearnley-Whittingstall, Hugh Wheeler, Simon de Courcy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 FEA. Place hold Place recall Add to cart (remove)
		The Hairy Bikers' meat feasts / Si King and Dave Myers. by King, Si Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Weidenfeld & Nicolson, 2015 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KIN. Place hold Place recall Add to cart (remove)
		The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green. by Fletcher, Nichola, 1951- [author.] Trotter, Christopher [author.] Rosemond-Hoerr, Elena [author.] Green, Rachel [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 FLE. Place hold Place recall Add to cart (remove)
		Lidgate's the meat cookbook / Danny Lidgate & Hattie Ellis. by Lidgate, Danny [author.] Ellis, Hattie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Mitchell Beazley, 2016 Other title: Meat cookbook Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 LID. Place hold Place recall Add to cart (remove)
		Ginger Pig farmhouse cook book / Tim Wilson & Fran Warde ; photography by Kristin Perers. by Wilson, Tim [author.] Warde, Fran [author.] Perers, Kristin, 1962- [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Other title: Farmhouse cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WIL. Place hold Place recall Add to cart (remove)
		Ginger Pig : Ginger Pig meat book / Tim Wilson &, Fran Warde ; photography by Kristin Perers. by Wilson, Tim Warde, Fran Material type: Text; Format: print ; Literary form: Not fiction Publication details: Guilford, CT : Lyons Press, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 WIL. Place hold Place recall Add to cart (remove)
		The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato. by Green, Aliza Legato, Steve [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Crestline, a division of Quarto Publishing Group, 2015 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66. Place hold Place recall Add to cart (remove)
		Tom Kitchin's meat and game / Tom Kitchin. by Kitchin, Tom [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bath : Absolute Press, 2017 Other title: Meat and game. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KIT. Place hold Place recall Add to cart (remove)
		Meat products handbook : practical science and technology / Gerhard Feiner. [electronic resource] by Feiner, Gerhard Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006Copyright date: ©2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Lawrie's meat science / edited by Fidel Toldra. [electronic resource] by Toldrá, Fidel [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Eighth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Byron : the cookbook / Tom Byng & Fred Smith. by Byng, Tom [author.] Smith, Fred [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille Publishing, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.50941 BYN. Place hold Place recall Add to cart (remove)
		No cover image available Muscle et viande de ruminant [electronic resource] Dominique Bauchart, Brigitte Picard, coordinateurs. by Bauchart, Dominique Picard, Brigitte ProQuest (Firm) Series: Collection Synthèses (Versailles, France) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Versailles : ditions Qu, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The future of meat without animals / edited by Brianne Donaldson and Christopher Carter. [electronic resource] by Donaldson, Brianne [editor.] Carter, Christopher [editor.] Series: Future perfect: images of the time to come in philosophy, politics and cultural studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield International, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The MEATliquor chronicles : chapter and verse / Yianni Papoutsis and Scott Collins ; aided and abetted by D.B.C. Pierre and Giles Looker. by Papoutsis, Yianni [author.] Collins, Scott (Restaurateur) [author.] MEATliquor (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Faber & Faber, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.509421 PAP. Place hold Place recall Add to cart (remove)
		Meat : the ultimate companion : on the farm - at the butcher - in the kitchen / Anthony Puharich, Libby Travers. by Puharich, Anthony [author.] Travers, Libby [author.] Bourdain, Anthony [writer of foreword.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sydney : Murdoch Books, 2018Copyright date: ©2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.36 PUH. Place hold Place recall Add to cart (remove)
		Grill smoke BBQ / Ben Tish ; photography by Kris Kirkham. by Tish, Ben Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.76 TIS. Place hold Place recall Add to cart (remove)
		In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pâtés, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum. by Boetticher, Taylor Miller, Toponia Fatted Calf (Restaurant) Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : Square Peg, [2013] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.36 BOE. Place hold Place recall Add to cart (remove)

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Your search returned 55 results.