Meat products handbook : practical science and technology / Gerhard Feiner. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006Copyright date: ©2006Description: 1 online resource (671 pages) : illustrationsISBN:- 9781845691721 (e-book)
- 664.9 23
- TX556.M4 .F456 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes index.
Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.