Handbook of fermented meat and poultry / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon. [electronic resource]
Material type:
TextPublisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: ©2015Edition: Second editionDescription: 1 online resource (534 pages) : illustrations, chartsISBN: - 9781118522684 (e-book)
- 664/.024 23
- TP371.44 .H357 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.