Lidgate's the meat cookbook / Danny Lidgate & Hattie Ellis.

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Material type: Text

TextPublisher: London : Mitchell Beazley, 2016Description: 304 pages : color illustrations ; 26 cmContent type:

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Contents:

1.Beef 2.Lamb 3.Pork 4.Chicken 5.Duck & game 6.Roasts 7.Grills & barbecues 8.Special occasions 9.Stuffing, sauces, stocks & sides

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Peter Burns Collection	641.66 LID (Browse shelf(Opens below))	Available		225140

Includes index.

Donated by the family of Peter Burns

1.Beef 2.Lamb 3.Pork 4.Chicken 5.Duck & game 6.Roasts 7.Grills & barbecues 8.Special occasions 9.Stuffing, sauces, stocks & sides