Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.
Material type:
TextSeries: Microbiological risk assessment series ; 19.Publication details: Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, c2009.Description: xvi, 49 pSubject(s): - Salmonella infections -- Prevention -- Congresses
- Campylobacter infections -- Prevention -- Congresses
- Salmonella infections in poultry -- Prevention -- Congresses
- Campylobacter infections in poultry -- Prevention -- Congresses
- Bacterial diseases in poultry -- Prevention -- Congresses
- Meat -- Contamination -- Congresses
- Chicken industry -- Health aspects -- Congresses
- Foodborne diseases -- Congresses
- Food contamination -- Prevention -- Congresses
- QR601.5 .S24 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.