Ginger Pig farmhouse cook book / Tim Wilson & Fran Warde ; photography by Kristin Perers.

By:

Wilson, Tim [author.]

Contributor(s):

Material type: Text

TextDescription: 304 pages : illustrations (black and white, and colour) ; 26 cmContent type:

Media type:

Carrier type:

ISBN:

9781845337247
1845337247

Other title:

Farmhouse cook book

Subject(s):

Ginger Pig (Meat Producer)

DDC classification:

641.5 WIL 23

Contents:

1.Curing, presereving & smoking 2.Pates & terrines 3.Casseroles, stews & pan cooking 4.Roasts 5.Savoury baking, pies & puddings 6.Vegetables 7.Food from the wild 8.Preserves, chutneys & pickles 9.Sweets 10.Stocks, sauces & extras 11.Meat cuts

Summary: From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5 WIL (Browse shelf(Opens below))	Available		225172

Includes index.

From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.