Dry-cured meat products [electronic resource] / by Fidel Toldrá.
Material type: TextSeries: Publications in food science and nutritionPublication details: Trumbull, Conn. : Food & Nutrition Press, c2002.Description: 244 p. : illSubject(s): Genre/Form: DDC classification:- 664/.9028 21
- TS1960 .T63 2002
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.