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Dry-cured meat products [electronic resource] / by Fidel Toldrá.

By: Contributor(s): Material type: TextTextSeries: Publications in food science and nutritionPublication details: Trumbull, Conn. : Food & Nutrition Press, c2002.Description: 244 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.9028 21
LOC classification:
  • TS1960 .T63 2002
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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