Lawrie's meat science / edited by Fidel Toldra. [electronic resource]

Contributor(s):

Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, England : Woodhead Publishing, 2017Copyright date: ©2017Edition: Eighth editionDescription: 1 online resource (732 pages)ISBN:

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Lawrie's meat science.DDC classification:

LOC classification:

Online resources:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.