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The Complete book of meat / edited by Frank Gerrard and F. J. Mallion ; assistant editor, Mabel Quin.

Contributor(s):

Material type: Text

TextPublication details: London : Virtue, c1977.Description: xv, 635 p. : ill. ; 27 cmSubject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.36 GER (Browse shelf(Opens below))	1	Available		00214714

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