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The science of meat quality [electronic resource] / edited by Chris R. Kerth.

Contributor(s):

Material type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell, 2013.Description: 315 pSubject(s):

Genre/Form:

Electronic books.

DDC classification:

641.3/6 23

LOC classification:

TS1955 .S35 2013

Online resources:

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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