Meat science / by R.A. Lawrie.
Material type: TextSeries: Pergamon international library | Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford : Pergamon, 1979.Edition: 3rd edDescription: xviii,451p.,fold plate : ill. ; 22cmISBN:- 9780080231723
- 9780080231730 :
- 0080231721 (pbk.) :
- 641.36 LAW
- TX373
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.36 LAW (Browse shelf(Opens below)) | 1 | Available | 215226 |
Previous ed.: 1974.
Bibliography: p.380-419. _ Includes index.
Bibliography: p. [380]-419.