The meat buyers' guide for caterers / Roger Moore, John Stone and Henry Tattershall.

By:

Contributor(s):

Material type: Text

TextPublication details: London : Northwood, 1983.Description: 95p. : ill(some col.) ; 31cmISBN:

Subject(s):

DDC classification:

LOC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.36 MOO (Browse shelf(Opens below))	1	Available		015104

Includes index.