gogo

Your search returned 31 results.

Sort
Results
Hospitality management : an introduction / Tim Knowles. by
Material type: Text Text
Publication details: London : Pitman, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ...
Hospitality management / Sally Messenger and Humphrey Shaw. by
Material type: Text Text
Publication details: Macmillan, 1991
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 MES.
Practical professional catering management / H. L. Cracknell, R. J. Kaufmann and G. Nobis. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Basingstoke : Macmillan, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 CRA, ...
Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ...
Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1996
Other title:
  • Food service cost control using Microsoft Excel for Windows
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.950285 SAC, ... Not available: TUS: Midlands, Main Library: Checked out (1).
Introduction to management in the hospitality industry. Tom Powers, Clayton W. Barrows. by Series: Wiley service management series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW.
Strategic management in the hospitality industry / Michael Olsen, Eliza Ching-Yick Tse and Joseph West. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 OLS, ...
Food and beverage management / John Cousins, David Foskett and David Shortt. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow : Longman, 1995
Other title:
  • Food & beverage management.
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1).
International hospitality management / edited by Richard Teare and Michael Olsen. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow : Addison Wesley Longman, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940684 TEA, ...
Management in the hotel and catering industry / Harold V. Gullen and Geoffrey E. Rhodes. by
Material type: Text Text
Publication details: London : Batsford Academic and Educational, 1983
Availability: Items available for loan: TUS: Midlands, Main Library (10)Location, call number: Athlone General Lending 647.94068 GUL, ...
Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by
Material type: Text Text
Publication details: Oxford : Butterworth-Heinemann, 1994
Other title:
  • Food & beverage management
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 DAV, ...
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Butterworth-Heinemann, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.95068 DAV, ...
Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton. by
Material type: Text Text
Publication details: Albany, NY ; [London] : Delmar/Thomson Learning, c2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 FOR.
Front office management and operations / Linsley T. DeVeau ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c1996
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 DEV.
Professional management of housekeeping operations. Robert J. Martin. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 MAR, ...
Hotel management and operations / edited by Denney G. Rutherford. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 RUT.
On-site foodservice management : a best practices approach / Dennis Reynolds. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 362.176 REY.
Case studies in rooms operations and management / Jeremy Huyton, Sue Baker. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Melbourne, Vic. : Hospitality, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94 HUY, ...
Hotel front office management / James A. Bardi. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 2002
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 BAR, ...
Services management : the new paradigm in hospitality / Jay Kandampully. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: [Elsternwick, Vic.] : Hospitality, 2002
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 KAN, ...
Hospitality retail management : a unit manager's guide / Conrad Lashley. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Butterworth-Heinemann, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 LAS.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1992
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940683 MIL.
Hotel front office management / James A. Bardi. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 BAR, ...
The Caterer and Hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Butterworth-Heinemann, 2001
Other title:
  • Money matters for hospitality managers
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 657.837 BUR.
Management by menu / Lendel H. Kotschevar & Marcel R. Escoffier. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2007
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 KOT, ...
Hotel housekeeping : operations and management / G. Raghubalan, Smritee Raghubalan. by Series: Oxford higher education
Edition: Second edition.
Material type: Text Text; Format: print videodisc; Literary form: Not fiction ; Audience: Specialized;
Publication details: New Delhi : Oxford University Press, 2009
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone DVD 647.94 RAG, ...
The bar and beverage book. Costas Katsigris, Chris Thomas. by
Edition: 5th ed. / Costas Katsigris and Chris Thomas.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011
Other title:
  • Bar and beverage book
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.874 KAT, ...
Professional front office management / Robert Woods, Jack D. Ninemeier, David K. Hayes, Michele A. Austin. by Series: Pearson custom library
Edition: First edition.Pearson new international edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow, Essex : Pearson, [2014]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 WOO.
Check-in check-out : managing hotel operations. by Series: Pearson custom library
Edition: Ninth edition / Gary K. Vallen, Jerome J. Vallen.Pearson new international edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow, Essex : Pearson, [2014]
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 VAL, ...
Introduction to management in the hospitality industry / Tom Powers and Clayton W. Barrows. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW.
Pages

Powered by Koha