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Food and beverage cost control. by
Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. Hayes.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL.
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Food and beverage cost control. Lea R. Dopson, David K. Hayes. by
Edition: 5th ed. / Lea R. Dopson.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010
Other title: - Food and beverage cost control
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 DOP.
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Revenue management for the hospitality industry. by
Edition: Second edition / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : Wiley, 2021
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.94068 HAY, ...
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Food and beverage cost control / Lea R Dopson and David K Hayes. by
Edition: Seventh edition / Lea R. Dopson, David K. Hayes.EMEA edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, [2020]Copyright date: ©2020
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DOP.
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