The Caterer and Hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
Material type: TextPublication details: Oxford : Butterworth-Heinemann, 2001.Description: x, 246 p. : ill. ; 25 cmISBN:- 9780750652506 (pbk.) :
- 9780750652506
- Money matters for hospitality managers
- Caterer & hotelkeeper.
- 657.837 BUR
- HF5686.H75
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 657.837 BUR (Browse shelf(Opens below)) | 1 | Available | 206162 |
Includes index.
Includes bibliographical references (p. 235-237) and index.
Introduction to hospitality control; Understanding management reports; Managing revenue; Managing costs; Pricing to achieve profit; Forecasting; Managing cash and stocks; Planning and monitoring usage; Using spreadsheets for management tasks; Being part of a company; Developing your skills.
Includes bibliographical references (p.235-237) and index.
This text is designed to help managers and employees in hospitality to learn about control aspects and business and companies in the wider context. It helps them to understand where their section of the organisation fits in.