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The Caterer and Hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.

By: Contributor(s): Material type: TextTextPublication details: Oxford : Butterworth-Heinemann, 2001.Description: x, 246 p. : ill. ; 25 cmISBN:
  • 9780750652506 (pbk.) :
  • 9780750652506
Other title:
  • Money matters for hospitality managers
Uniform titles:
  • Caterer & hotelkeeper.
Subject(s): DDC classification:
  • 657.837 BUR
LOC classification:
  • HF5686.H75
Contents:
Introduction to hospitality control; Understanding management reports; Managing revenue; Managing costs; Pricing to achieve profit; Forecasting; Managing cash and stocks; Planning and monitoring usage; Using spreadsheets for management tasks; Being part of a company; Developing your skills.
Includes bibliographical references (p.235-237) and index.
Summary: This text is designed to help managers and employees in hospitality to learn about control aspects and business and companies in the wider context. It helps them to understand where their section of the organisation fits in.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 657.837 BUR (Browse shelf(Opens below)) 1 Available 206162

Includes index.

Includes bibliographical references (p. 235-237) and index.

Introduction to hospitality control; Understanding management reports; Managing revenue; Managing costs; Pricing to achieve profit; Forecasting; Managing cash and stocks; Planning and monitoring usage; Using spreadsheets for management tasks; Being part of a company; Developing your skills.

Includes bibliographical references (p.235-237) and index.

This text is designed to help managers and employees in hospitality to learn about control aspects and business and companies in the wider context. It helps them to understand where their section of the organisation fits in.

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