Your search returned 1677 results.

Results
		Le répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet. by Saulnier, L Edition: [17th ed.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Ashford : Leon Jaeggi, [1982] Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.5944 SAU, ... Place hold Place recall Add to cart (remove)
		A dictionary of gastronomy / by André L. Simon and Robin Howe. by Simon, André L. (André Louis), 1877-1970 Howe, Robin Material type: Text Publication details: London : Nelson, 1970 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 641.03 SIM. Place recall Add to cart (remove)
		The Cambridge world history of food / edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas. by Kiple, Kenneth F, 1939-2016 Ornelas, Kriemhild Corneè Kiple, Kenneth F, 1939- Ornelas, Kriemhild Conee` Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.309 KIP, ... Place hold Place recall Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921-2001 Anderson, Lois E Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.03 AND, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Official methods of analysis of the Association of Official Analytical Chemists / edited by Kenneth Helrich. by Association of Official Analytical Chemists Edition: 15th ed., 1990 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Arlington, VA : The Association, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Reference 615.9 ASS, ... Place recall Add to cart (remove)
		The Kerry way : the history of Kerry Group, 1972-2000 / James J. Kennelly. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin: Oak Tree Press, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.88851 KEN. Place hold Place recall Add to cart (remove)
		European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.013094 GIL. Place hold Place recall Add to cart (remove)
		Food and nutrition : customs and culture / Paul Fieldhouse. by Fieldhouse, Paul Edition: 2nd ed. Material type: Text Publication details: London : Stanley Thornes, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.12 FIE. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Standing the heat : ensuring curriculum quality in culinary arts and gastronomy / Joseph A. Hegarty. by Hegarty, Joseph Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Binghamton, N.Y. : Northam : Haworth ; Roundhouse [distributor], 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940711 HEG. Place hold Place recall Add to cart (remove)
		International encyclopedia of hospitality management / chief editor, Abraham Pizam. by Pizam, Abraham Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Elsevier Butterworth-Heinemann, 2005 Availability: Items available for reference: TUS: Midlands, Main Library: Not For Loan (1)Location, call number: Athlone Reference 647.94068 PIZ. Place recall Add to cart (remove)
		Introduction to hospitality operations / edited by Peter Jones. by Jones, Peter, 1951 Apr. 3- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; London : Continuum, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 JON, ... Place hold Place recall Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Series: Food science texts series Edition: 5th ed. Material type: Text Publication details: New York ; London : Chapman & Hall, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 576.163 JAY, ... Place hold Place recall Add to cart (remove)
		The McDonaldization of society. George Ritzer. by Ritzer, George Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Thousand Oaks, Calif. ; London : Pine Forge, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone Nursing Collection 306.0973 RIT, ... Place hold Place recall Add to cart (remove)
		Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli. by Nickerson, John T Ronsivalli, Louis J [joint author.] Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1980 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 NIC. Place hold Place recall Add to cart (remove)
		Classic stout and porter / Roger Protz. by Protz, Roger Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Prion, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.23 PRO. Place hold Place recall Add to cart (remove)
		The food debate. R.K. Proudlove. by Proudlove, R. K. (R. Keith) Material type: Text Publication details: Hodder & Stoughton, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.1 PRO, ... Place hold Place recall Add to cart (remove)
		Hygiene : a complete course for food handlers / Hazelwood & McLean. by Hazelwood, David McLean, Anna C Material type: Text Publication details: London : Hodder & Stoughton, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 614.3 HAZ. Place hold Place recall Add to cart (remove)
		Food choice and the consumer / [edited by] David Marshall. by Marshall, David, 1961- Marshall, David Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 MAR. Place hold Place recall Add to cart (remove)
		The Complete meat cookbook. Material type: Text Publication details: Bay Books, [1988?] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 THE. Place hold Place recall Add to cart (remove)
		Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984. by Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry) ; no.49 Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 637.01 CHA. Place hold Place recall Add to cart (remove)
		Le Cordon Bleu quick classics / Jeni Wright & Le Cordon Bleu chefs. by Wright, Jeni Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, 1998 Other title: Quick classics Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WRI. Place hold Place recall Add to cart (remove)
		The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 LEO, ... Place hold Place recall Add to cart (remove)
		Your place or mine? : cooking at home with restaurant style / Jean-Christophe Novelli with Sheila Keating ; photography by Jean Cazals. by Novelli, Jean-Christophe Keating, Sheila Cazals, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 NOV. Place hold Place recall Add to cart (remove)
		On food and cooking : the science and lore of the kitchen / Harold McGee. by McGee, Harold Edition: 1st Fireside ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Simon & Schuster, 1997, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.5 MCG, ... Place hold Place recall Add to cart (remove)
		MasterChef 1997 / foreword by Loyd Grossman ; general editor, Janet Illsley. by Illsley, Janet Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.514 MAS. Place hold Place recall Add to cart (remove)
		Catering for large numbers / Stephen Ashley, Sean Anderson. by Ashley, Stephen Anderson, Sean Material type: Text Publication details: Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4. Place hold Place recall Add to cart (remove)
		Lemongrass and lime : new Vietnamese cooking from Bam-bou / preface by Mogens Tholstrup ; recipes by Mark Read photographs by Jean Cazals. by Read, Mark Cazals, Jean Read, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Simon & Schuster, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59597 THO. Place hold Place recall Add to cart (remove)
		A feast of fish/ Ian McAndrew. by McAndrew, Ian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Little Brown and Company, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 MCA. Place hold Place recall Add to cart (remove)
		A manual of staff management in the hotel and catering industry / J. Philip Magurn. by Magurn, J. Philip Material type: Text Publication details: London : Heinemann, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MAG, ... Place hold Place recall Add to cart (remove)
		Kitchen planning and management / John Fuller and David Kirk. by Fuller, John, 1916- Kirk, D. (David), 1945- Material type: Text Publication details: Heinemann Professional, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 FUL. Place hold Place recall Add to cart (remove)
		Wenzel's menu maker. by Wenzel, G. L. (George Leonard), 1902- Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : CBI Pub. Co., c1979 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.572 WEN. Place hold Place recall Add to cart (remove)
		Menus : analysis and planning / Lothar A. Kreck. by Kreck, Lothar A Series: CBI book Edition: 2nd ed. Material type: Text Publication details: New York ; Wokingham : Van Nostrand Reinhold, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642 KRE. Place hold Place recall Add to cart (remove)
		Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Smith, Robert Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL. Place hold Place recall Add to cart (remove)
		Wine science : principles and applications / Ron S. Jackson. by Jackson, Ron S Series: Food science and technology. International series \| Food science and technology international series Material type: Text Publication details: San Diego ; London : Academic Press, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 663.2 JAC. Place hold Place recall Add to cart (remove)
		Irish whiskey : a 1000 year tradition. Malachy Magee. by Magee, Malachy Magee, Malachy. 1000 years of Irish whiskey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : O'Brien, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 663.5209415 MAG. Place hold Place recall Add to cart (remove)
		Food science / Norman N. Potter. by Potter, Norman N Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 POT. Place hold Place recall Add to cart (remove)
		Provence / Hubrecht Duijker, Maureen Ashley. by Duijker, Hubrecht Ashley, Maureen Series: Touring in wine country \| Touring in wine country Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Mitchell Beazley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.2209449 DUI. Place hold Place recall Add to cart (remove)
		Rhône / Hubrecht Duijker, Maureen Ashley. by Duijker, Hubrecht Ashley, Maureen Series: Touring in wine country \| Touring in wine country Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Mitchell Beazley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.220944582 DUI. Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller, Jack E, 1930- Porter, Mary Drummond, Karen Eich Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940683 MIL. Place hold Place recall Add to cart (remove)
		Gluten free cookbook / Paul Morgan. by Morgan, Paul Series: Healthy cooking \| Healthy cooking Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leicester : Silverdale, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 MOR. Place hold Place recall Add to cart (remove)
		Healthy heart cookbook. Paul Morgan. by Morgan, Paul Series: Healthy cooking \| Healthy cooking Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quarto, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.56311 MOR. Place hold Place recall Add to cart (remove)
		Diabetic cookbook / Paul Morgan. by Morgan, Paul Series: Healthy cooking \| Healthy cooking Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leicester : Silverdale, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.56314 MOR. Place hold Place recall Add to cart (remove)
		Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball. by Eastham, Jane F Sharples, Liz Ball, Stephen D Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Chocolate. by Smith, Delia Series: The Delia collection ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2003 Other title: Chocolate. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 SMI. Place hold Place recall Add to cart (remove)
		Food and beverage service. Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Edition: 3rd ed. Material type: Text Publication details: Edward Arnold, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL. Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 PAU. Place hold Place recall Add to cart (remove)
		Festival and special event management / Johnny Allen ... [et al.]. by Allen, Johnny Series: Wiley Australia tourism series \| Wiley Australia tourism series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Milton, Qld. : John Wiley, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.069 ALL. Place hold Place recall Add to cart (remove)
		Garnishing and decoration / Rudolf Biller ; editorial adviser, Michael Anker. by Biller, Rudolf Anker, Michael Material type: Text Language: English Original language: German Publication details: London : Virtue, 1987 (1988 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 BIL. Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: Rev. 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Thomson, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 CRA, ... Place hold Place recall Add to cart (remove)
		Food and beverage management. by Cousins, John Foskett, David, 1951- Gillespie, Cailein Edition: 2nd ed. / John Cousins, David Foskett and Cailein Gillespie. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Prentice Hall, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 COU, ... Place hold Place recall Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Custom search filters

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 1677 results.