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A manual of staff management in the hotel and catering industry / J. Philip Magurn.
Material type:
TextPublication details: London : Heinemann, 1977.Description: xiv,336p. : ill., forms, 1map ; 22cmISBN: - 9780434911981 (pbk) :
- 0434911984 :
- 647.940683 MAG
- TX911.3.P4
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.940683 MAG (Browse shelf(Opens below)) | 1 | Available | 104563 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.940683 MAG (Browse shelf(Opens below)) | 1 | Available | 014163 |
Includes index.
Includes bibliographies and index.