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Kitchen planning and management / John Fuller and David Kirk.

By: Contributor(s): Material type: TextTextPublication details: Heinemann Professional, 1991.Description: [280]pISBN:
  • 9780750600118 (pbk) :
  • 075060011X
Subject(s): DDC classification:
  • 647.950682 FUL
LOC classification:
  • TX943
Summary: Designed for kitchen managers and catering students, this book deals with the organization and management of a professional kitchen. It considers the structure and development of the catering industry and culinary practices, catering systems, the menu, safety, hygiene and maintenance.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.950682 FUL (Browse shelf(Opens below)) 1 Available 023013

Includes bibliographical references and index.

Designed for kitchen managers and catering students, this book deals with the organization and management of a professional kitchen. It considers the structure and development of the catering industry and culinary practices, catering systems, the menu, safety, hygiene and maintenance.

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