Kitchen planning and management / John Fuller and David Kirk.
Material type: TextPublication details: Heinemann Professional, 1991.Description: [280]pISBN:- 9780750600118 (pbk) :
- 075060011X
- 647.950682 FUL
- TX943
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950682 FUL (Browse shelf(Opens below)) | 1 | Available | 023013 |
Includes bibliographical references and index.
Designed for kitchen managers and catering students, this book deals with the organization and management of a professional kitchen. It considers the structure and development of the catering industry and culinary practices, catering systems, the menu, safety, hygiene and maintenance.