Your search returned 56 results.

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		Normal and therapeutic nutrition. Corinne H. Robinson, Marilyn R. Lawler. by Robinson, Corinne H. (Corinne Hogden) Lawler, Marilyn R Edition: 16th ed. / Corinne H. Robinson, Marilyn R. Lawler. Material type: Text Publication details: New York : London : Macmillan ; Collier Macmillan, 1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 ROB. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Healthy eating : a guide for chefs and caterers. by Silverstone, Rob Material type: Text Publication details: Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.302 SIL. Place hold Place recall Add to cart (remove)
		High-fibre cookery / Gail Duff. by Duff, Gail Material type: Text Publication details: London : Hamlyn, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637. Place hold Place recall Add to cart (remove)
		Low-fat cookbook / Beth Cockburn-Smith. by Cockburn-Smith, Beth Series: Hamlyn dietplan series Material type: Text Publication details: London : Hamlyn, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5638 COC. Place hold Place recall Add to cart (remove)
		Food combining for health / Doris Grant & Jean Joice. by Grant, Doris, 1905-2003 Joice, Jean Edition: Mass market ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thorsons, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 GRA. Place hold Place recall Add to cart (remove)
		Wenzel's menu maker. by Wenzel, G. L. (George Leonard), 1902- Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : CBI Pub. Co., c1979 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.572 WEN. Place hold Place recall Add to cart (remove)
		Gluten free cookbook / Paul Morgan. by Morgan, Paul Series: Healthy cooking \| Healthy cooking Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leicester : Silverdale, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 MOR. Place hold Place recall Add to cart (remove)
		Healthy heart cookbook. Paul Morgan. by Morgan, Paul Series: Healthy cooking \| Healthy cooking Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quarto, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.56311 MOR. Place hold Place recall Add to cart (remove)
		Diabetic cookbook / Paul Morgan. by Morgan, Paul Series: Healthy cooking \| Healthy cooking Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leicester : Silverdale, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.56314 MOR. Place hold Place recall Add to cart (remove)
		Functional foods : concept to product / edited by Glenn R. Gibson, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology \| Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.854 GIB. Place hold Place recall Add to cart (remove)
		The best gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for all the family / Grace Cheetham. by Cheetham, Grace Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Duncan Baird, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 CHE. Place hold Place recall Add to cart (remove)
		Everything you need to know about gluten-free cooking / Rick Marx and Nancy T. Maar. by Marx, Rick Maar, Nancy Marx, Rick. Everything gluten-free cookbook Maar, Nancy T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newton Abbot : David & Charles, 2006 Other title: Everything gluten-free cooking Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 MAR. Place hold Place recall Add to cart (remove)
		Wheat-free cooking : practical help for the home cook / Rita Greer. by Greer, Rita, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Souvenir, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 GRE. Place hold Place recall Add to cart (remove)
		No cover image available Human diet [electronic resource] : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford. by Ungar, Peter S Teaford, Mark Franklyn, 1951- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, Conn. : Bergin & Garvey, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, health, and identity [electronic resource] / edited by Pat Caplan. by Caplan, Patricia ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evolution of the human diet [electronic resource] : the known, the unknown, and the unknowable / edited by Peter S. Ungar. by Ungar, Peter S ProQuest (Firm) Series: Human evolution series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. by Woolgar, C. M Serjeantson, D. (Dale) Waldron, T. (Tony), 1948- ProQuest (Firm) Series: Medieval history and archaeology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available The taste of place [electronic resource] : a cultural journey into terroir / Amy B. Trubek. by Trubek, Amy B ProQuest (Firm) Series: California studies in food and culture ; 20. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan. by Scott, Susan, 1953- Duncan, C. J. (Christopher John) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2002 Other title: Demography & nutrition Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food hypersensitivity [electronic resource] : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter. by Skypala, Isabel Venter, Carina ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Blackwell Pub., 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food and Western disease [electronic resource] : health and nutrition from an evolutionary perspective / Staffan Lindeberg. by Lindeberg, Staffan, 1950- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Strategies to reduce sodium intake in the United States [electronic resource] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. by Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake Henney, Jane E, 1947- Taylor, Christine Lewis Boon, Caitlin S ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : National Academies Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available An alternative history of hyperactivity [electronic resource] : food additives and the Feingold diet / Matthew Smith. by Smith, Matthew, 1973- ProQuest (Firm) Series: Critical issues in health and medicine Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Brunswick, N.J. : Rutgers University Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Multicultural handbook of food, nutrition and dietetics [electronic resource] / edited by Aruna Thaker, Arlene Barton. by Thaker, Aruna Barton, Arlene ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester [England] : Wiley-Blackwell, 2012 Other title: Food, nutrition, and dietetics : a multicultural handbook Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Smil, Vaclav Kobayashi, Kazuhiko, 1946- ProQuest (Firm) Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Masa. : MIT Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1986 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Eating / Anita Naik ; illustrated by James Tyrrell ; consultant, Susie Orbach. by Naik, Anita Tyrrell, James Orbach, Susie, 1946- Series: H wise guides \| Wise guides Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Hodder Children's, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2083 NAI. Place hold Place recall Add to cart (remove)
		No cover image available Food science research and technology [electronic resource] / Isaak Hülsen and Egon Ohnesorge, editors. by Hülsen, Isaak Ohnesorge, Egon ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available New research on food habits [electronic resource] / Kaito Hasegawa and Haruto Takahashi, editors. by Hasegawa, Kaito Takahashi, Haruto ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Marketing nutrition [electronic resource] : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian ProQuest (Firm) Series: Food series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Treating allergies with F. X. Mayr therapy [electronic resource] : mobilizing the body's self-healing powers / Harald Stossier. by Stossier, Harald ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Stuttgart ; New York : Thieme, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. [electronic resource] by DuPuis, E. Melanie (Erna Melanie), 1957- [author.] Series: California studies in food and culture ; 58. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox. [electronic resource] by Papathanasiou, Anastasia [editor.] Richards, Michael P. (Michael Phillip) [editor.] Fox, Sherry C [editor.] Series: Hesperia (Princeton, N.J.). Supplement ; ; 49. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Princeton, New Jersey : The American School of Classical Studies at Athens, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The omnivorous mind [electronic resource] : our evolving relationship with food / John S. Allen. by Allen, John S. (John Scott), 1961- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Harvard University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by Pray, Leslie A [contributor.] Pillsbury, Laura, 1984- [contributor.] Tomayko, Emily [contributor.] Institute of Medicine (U.S.). Food Forum [issuing body.] Institute of Medicine (U.S.). Food and Nutrition Board [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu. [electronic resource] by Matsuyama, Akira Tomomatsu, Atsunobu Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Japanese Publisher: London : Routledge, 2009Copyright date: ©2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gut and psychology syndrome : natural treatment for autism, ADD/ADHD, dyslexia, dyspraxia, depression / Natasha Campbell-McBride. by Campbell-McBride, Natasha Edition: 2nd ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Soham : Medinform, 2010 Other title: Natural treatment for dyspraxia, autism, ADD, dyslexia, ADHD, depression, schizophrenia Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2. Place hold Place recall Add to cart (remove)
		Good food : can you trust what you are eating? / by John McKenna. by McKenna, John, 1959- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 2013 Other title: Can you trust what you are eating? Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 641.3 MCK. Place hold Place recall Add to cart (remove)
		Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Mason, Pamela, 1969- [author.] Lang, Tim [author.] Series: Earthscan book Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 338.19 MAS, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Food, energy and the creation of industriousness [electronic resource] : work and material culture in agrarian England, 1550-1780 / Craig Muldrew. by Muldrew, Craig, 1959- ProQuest (Firm) Series: Cambridge studies in economic history Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evolving human nutrition [electronic resource] : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton. by Ulijaszek, Stanley J Mann, Neil, 1953- Elton, Sarah ProQuest (Firm) Series: Cambridge studies in biological and evolutionary anthropology ; 64 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Cambridge University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. [electronic resource] by Kim, Kwang-ŏk [editor.] Series: Food, nutrition, and culture ; Volume 3. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, [New York] ; Oxford, [England] : berghahn, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Nutrition throughout the lifecycle / Elizabeth Eilender. [electronic resource] by Eilender, Elizabeth [author.] Series: Nutrition and dietetics practice collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922 / Ian Miller. [electronic resource] by Miller, Ian, 1980- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Manchester, [England] ; New York, New York : Manchester University Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer. by Schaefer, Joel J ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins. [electronic resource] by Tompkins, Kyla Wazana [author.] Series: America and the long 19th century Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publisher: New York : New York University Press, [2012]Copyright date: ©2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor. [electronic resource] by Pray, Leslie [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : The National Academies Press, [2019]Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century / edited by David Gentilcore and Matthew Smith. [electronic resource] by Gentilcore, David [editor.] Smith, Matthew, 1973- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Bloomsbury Academic, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry. [electronic resource] by Metheny, Karen Bescherer, 1960- [editor.] Beaudry, Mary Carolyn, 1950- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Ils ont domestiqué plantes et animaux [electronic resource] prélude à la civilisation / Jean Guillaume. by Guillaume, Jean ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Versailles Cedex, France : ditions Qu, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 56 results.