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Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.

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Contributor(s):

Material type: Text

TextPublication details: Boca Raton, Fla. : CRC Press, 2011.Description: xxiii, 332 p. : ill. (chiefly col.)Subject(s):

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Online resources:

Contents:

pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references.

pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.