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Greek whisky [electronic resource] : the localization of a global commodity / by Tryfon Bampilis. by Series: Food, nutrition, and culture ; v. 1
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Berghahn Books, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. [electronic resource] by Series: Food, nutrition, and culture ; Volume 3.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, [New York] ; Oxford, [England] : berghahn, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
From virtue to vice : negotiating anorexia / by Richard A. O'Connor and Penny Van Esterik. [electronic resource] by Series: Food, nutrition, and culture ; Volume 4.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, [New York] ; Oxford, [England] : Berghahn, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The dance of nurture : negotiating infant feeding / Penny Van Esterik and Richard A. O'Connor. [electronic resource] by Series: Food, nutrition, and culture ; Volume 6.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York ; Oxford, [England] : Berghahn Books, 2017Copyright date: 2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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