Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. [electronic resource]
Material type: TextSeries: Food, nutrition, and culture ; Volume 3.Publisher: New York, [New York] ; Oxford, [England] : berghahn, 2015Copyright date: ©2015Description: 1 online resource (306 pages) : illustrations (some color)ISBN:- 9781782385639 (e-book)
- 394.1/2095 23
- GT2853.E18 .R46 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.