Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
Material type: TextSeries: Earthscan bookPublisher: London ; New York : Routledge, Taylor &Franicis Group, 2017Description: xiv, 353 pages : illustrations, maps ; 24 cmContent type:- 9780415744720
- 0415744725
- 338.19 MAS 23
- HD9000.5 .M3635 2017
- WA 695
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 338.19 MAS (Browse shelf(Opens below)) | Available | 220424 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 338.19 MAS (Browse shelf(Opens below)) | Available | 220425 |
Includes bibliographical references and index.
Introduction: what's the problem? 2.Methodologies: measuring what matters while not drowning in complexity 3.Health: nutrition science and the messy effects of diet on health 4.Environment: why food drives ecosystem stress 5.Culture and society: the social conditions shaping eating patterns 6.Food quality: everyone likes their own food 8.Policy and governance: will anyone unlock the consumption lock-in 9.Conclusion: why sustainable diets matter now