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Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.

By: Contributor(s): Material type: TextTextSeries: Earthscan bookPublisher: London ; New York : Routledge, Taylor &Franicis Group, 2017Description: xiv, 353 pages : illustrations, maps ; 24 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9780415744720
  • 0415744725
Subject(s): DDC classification:
  • 338.19 MAS 23
LOC classification:
  • HD9000.5 .M3635 2017
NLM classification:
  • WA 695
Contents:
Introduction: what's the problem? 2.Methodologies: measuring what matters while not drowning in complexity 3.Health: nutrition science and the messy effects of diet on health 4.Environment: why food drives ecosystem stress 5.Culture and society: the social conditions shaping eating patterns 6.Food quality: everyone likes their own food 8.Policy and governance: will anyone unlock the consumption lock-in 9.Conclusion: why sustainable diets matter now
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 338.19 MAS (Browse shelf(Opens below)) Available 220424
Long Loan TUS: Midlands, Main Library Athlone General Lending 338.19 MAS (Browse shelf(Opens below)) Available 220425

Includes bibliographical references and index.

Introduction: what's the problem? 2.Methodologies: measuring what matters while not drowning in complexity 3.Health: nutrition science and the messy effects of diet on health 4.Environment: why food drives ecosystem stress 5.Culture and society: the social conditions shaping eating patterns 6.Food quality: everyone likes their own food 8.Policy and governance: will anyone unlock the consumption lock-in 9.Conclusion: why sustainable diets matter now

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