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Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Lanham, Maryland : Rowman & Littlefield, 2015Copyright date: ©2015Description: 1 online resource (635 pages) : illustrations, maps, tablesISBN:
  • 9780759123663 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Archaeology of food : an encyclopedia.DDC classification:
  • 394.1/209 23
LOC classification:
  • GN799.F6 .A734 2015
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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