Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry. [electronic resource]
Material type: TextPublisher: Lanham, Maryland : Rowman & Littlefield, 2015Copyright date: ©2015Description: 1 online resource (635 pages) : illustrations, maps, tablesISBN:- 9780759123663 (e-book)
- 394.1/209 23
- GN799.F6 .A734 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.