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Marketing nutrition [electronic resource] : soy, functional foods, biotechnology, and obesity / Brian Wansink.

By: Contributor(s): Material type: TextTextSeries: Food seriesPublication details: Urbana : University of Illinois Press, c2005.Description: [xi], 206 p. : illSubject(s): Genre/Form: DDC classification:
  • 615.8/54 22
LOC classification:
  • RM214.3 .W36 2005
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references (p. [197]-204) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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